383 white chocolate coating Recipes

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening, vanilla frosting, divided, green paste food coloring, cupcakes of your choice

butter, cubed, brown sugar, ground nutmeg, ground cinnamon, chopped pecans, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped, white candy coating, coarsely chopped, dried cherries or cranberries

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

green food coloring paste, white chocolate bark coating squares, chopped and melted, pointed ice-cream cones, toppings: green and white sparkling sugars , holiday sprinkles, candy-coated chocolate pieces, gumdrops

chopped chocolate-flavor candy coating, chopped milk chocolate bar, chopped vanilla-flavor candy coating, chopped white chocolate baking squares, crushed peppermint candy canes

chopped chocolate-flavored candy coating, chopped milk chocolate candy bars, chopped vanilla candy coating, chopped white chocolate baking squares, crushed peppermint candy cane

unsalted butter, softened, white sugar, light brown sugar, egg, vanilla extract, coconut extract, all-purpose flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces), flaked coconut, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces)

ritz crackers, peanut butter, almond bark or 1 -2 oz vanilla candy coating or 1 -2 oz white chocolate or 1 -2 oz orange candy melts, orange food coloring, and, pens or decorator gel), green sprinkles

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

semisweet chocolate chips, less fat cream cheese, softened, instant coffee granules, water, dark chocolate confectionery coating, white confectionery coating , optional

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, coarsely chopped, white candy coating , optional

semisweet chocolate chips, divided, sweetened condensed milk, divided, orange extract, peppermint extract, almond extract, white candy coating, melted, dark chocolate candy coating, melted, crushed peppermint candies, ground almonds, flaked coconut, paste food coloring, optional

butter (no substitutes), whipping cream, semi-sweet chocolate chips, seedless raspberry jam, white candy coating or 6 oz dark chocolate confectionary coating, shortening

butter, margarine, white sugar, egg yolks, milk, vanilla extract, flour, cocoa, salt, hershey kissables (candy coated mini kisses)

white chocolate bark (vanilla candy coating), chunky peanut butter, marshmallows, crispy rice cereal (rice krispies), peanuts

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, toppings: candy-coated peanut butter pieces, white and milk chocolate kisses, halved miniature chocolate-coated caramel-peanut nougat bars

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5