9 white chive pimiento cheese Recipes

aged sharp white cheddar cheese, mayonnaise, diced pimiento, drained and rinsed, sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, freshly ground black pepper

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, cream cheese, softened, albacore white tuna in water, diced pimientos, minced chives, muenster cheese (3/4 oz each), soft bread crumbs

tuna in water, drained, white seedless grapes, halved, chopped tomato, chopped celery, hard-boiled eggs, chopped, sliced water chestnuts, chopped, raisins, apples, peeled and chopped, green pepper, chopped (more or less to taste), sliced ripe olives, drained (optional), chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both), cracker barrel cheddar cheese (shredded or cut into small cubes ), fresh mint, chopped, chives, chopped, green onions, sliced, sesame seeds, parsley, chopped, pimientos, chopped (optional), pickle relish, mayonnaise, plain yogurt, sour cream, dijon mustard

boneless skinless chicken breasts, green onions, chopped, shredded carrot, shredded cheddar cheese, ranch salad dressing mix, mayonnaise, white bread, fresh baby carrots, fresh chive pieces (about 1-1/2 inch long), carrot strips (about 1-1/2 inches long), sliced pimiento-stuffed olives

cauliflower, cut into florets, water, butter, flour, vegetable broth, milk, cream cheese, cubed, chopped pimiento, fresh parsley, minced, fresh chives, minced, salt, crabmeat, dry white wine

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)