156 white chip cupcakes Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, baking powder, white sugar, butter, softened, water, vanilla extract, eggs, chocolate chips (optional), all-purpose flour (optional), butter, softened, irish cream liqueur (such as baileys), vanilla extract, sugar , or more as needed

frozen chopped spinach, blueberries (fresh or frozen ), butter, chocolate chips, egg, vanilla, sugar, white flour, whole wheat flour, wheat germ, unsweetened cocoa powder, baking powder, salt, powdered sugar (optional)

self-raising flour, caster sugar, butter, eggs, milk, butter, softened, icing sugar, water, vanilla essence, colours (i used red, yellow and blue liquid), white writing icing, black writing icing, any colour writing icing (butterfly wings), chocolate chips, chocolate sticks (i used matchmakers), chocolate-covered raisins, hundreds and thousands

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

cream cheese, softened, sugar, egg, salt, semisweet mini chocolate chips, flour, sugar, unsweetened baking cocoa, baking soda, salt, water, oil, white vinegar, vanilla

all-purpose flour, sugar, unsweetened cocoa powder, plus extra to decorate, baking soda, sunflower oil, distilled white vinegar, pure vanilla extract, cream cheese, sugar, egg, pure vanilla extract, salt, chocolate chips, sugar, unsalted butter, at room temperature, cream cheese, cold

kuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract

unsalted butter, white sugar, eggs, self rising flour, all-purpose flour, milk, vanilla extract, unsalted butter, softened, milk, chocolate chips, melted and brought to room temp, vanilla extract, powdered sugar , sifted

flour, sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract (i think 1 might be enough), cream cheese, softened, egg, sugar, salt, chocolate chip, dried cranberries, chopped pecans (optional)

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted