36 white candied peel cake Recipes

whole oranges with peel, eggs, saffron powder (optional), white sugar, baking powder, ground almonds (almond meal), chopped candied orange peel (optional)

butter, dried currants, chopped candied mixed fruit peel, demerara sugar, mixed spice, frozen puff pastry, thawed, egg white, beaten, white sugar for decoration

all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, golden raisins, raisins, chopped, chopped candied mixed fruit peel

natural almond marzipan, madeira cake, marsala, mascarpone, ricotta cheese, caster sugar, vanilla extract, peaches, sugar, white wine, candied peel, chocolate, chopped

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

pattern, cutting board, ruler, serrated thin-blade knife, pastry bag, decorator tips-ribbon , round, small and large stars (wilton ribbon tip #5 and star tips #18 and 23), x 5-inch jelly roll pan, dish towels, waxed paper, x 19-inch board or heavy cardboard, covered with freezer paper or plastic table covering, graham crackers, pretzel sticks (3 inches long), sugar wafers, chocolate/vanilla sandwich cookies (1 2-1/8 inches across and the rest 1-5/8 inches across), shortbread cookies (1-3/4 inches), chocolate-covered mint cookies (1-3/4 inches), animal cracker, rolls of wild cherry life savers, roll of assorted life savers, red hots or wilton cinnamon sprinkle decorations, m all package of & s brand chocolate candies, red shoestring licorice or twizzlers pull-n-peel licorice, red gumdrop, candy clown or clown head icing decorations (optional), tablepoons wilton meringue powder, sugar, warm water, cake mix of your choice (regular size), canned white and chocolate frosting

strawberry or yellow cake mix (regular size), shortening, butter, softened, sugar, milk, divided, clear vanilla extract, baking cocoa, grated lemon peel, lemon extract, dark chocolate candy coating disks, melted, vanilla candy coating disks, melted, marshmallow, green candy coating disks, melted, white pearl dragees , flower sprinkles, white edible glitter and colored sugar, tulle

flour, milk, room temperature, sultanas (white raisins), butter, cinnamon, salt, sugar, cake yeast, dried currant, candied orange peel, nutmeg, egg

peaches, firm, ripe, peeled , cut into 1/2 inch pieces, pears, firm, ripe , pared, cut into 1/2 inch pieces, sour cherries, pitted, halved, candied ginger , slivered, butter, white sugar , plus, white sugar, flour, baking powder, buttermilk, eggs, lemon extract, fresh lemon rind, sour cream, white sugar, vanilla , pure

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

eggs, separated, room temperature, granulated sugar, granulated maple sugar, cake flour , sifted, toasted walnuts, finely chopped, egg yolks, cornstarch, sugar , plus 75 grams, maple syrup, whiskey (recommended : jack daniels), vanilla bean, scraped, milk, butter, salt, maple extract, heavy cream, sugar, egg yolks, whole egg, whisky (recommended : jack daniels), maple extract, butter, room temperature, sugar, cinnamon stick, cranberries (cannot have been frozen), candied walnuts, store-bought, candied orange peel, store-bought, butter, at room temperature, maple syrup, vanilla bean, scraped, salt, egg whites, all-purpose flour, luster dust , optional

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

egg yolks, egg whites , whites stiffly beaten, sugar, almonds, blanched, peeled, toasted and chopped (divided ), cake flour, baking powder, rum, sugar, water, strained fresh lemon juice, rum, heavy whipped cream, sugar, candied cherry

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water