165 white brownies mix Recipes

dark chocolate brownie mix, white chocolate chips, low-fat cream cheese, egg, sugar, lemon juice

low-fat brownie mix (or use a regular 1), egg substitute, canola oil (or any nuetral oil), white frosting (or vanilla ), creamy peanut butter (or reduced fat ), dark chocolate chips, butter (or margarine)

cocoa, chocolate chips, vanilla chips or 42 oz white chocolate chips, chopped walnuts or 32 oz chopped pecans, brown sugar, flour, granulated sugar, salt, flour, flour, cocoa, flour, brown sugar, granulated sugar, chocolate chips, vanilla chip, chopped nuts

king arthur unbleached all-purpose flour, salt, brown sugar, sugar, baking cocoa, semisweet chocolate chips, vanilla or white chips, chopped pecans, eggs, canola oil, vanilla extract

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brownie mix, water (or as called for by your brownie mix), oil (or as called for by your brownie mix), eggs (or as called for by your brownie mix), sugar cookies (4 inches wide ), vanilla frosting, spearmint candy leaves, granulated sugar, milk chocolate frosting

brownie mix, pitted tart cherries , drained reserving liquid, sugar, cornstarch, almond extract, instant white chocolate pudding and pie filling mix, milk, heavy whipping cream, chocolate curls (to garnish )

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

dark cooking chocolate, butter, molasses, egg, white chocolate, whip cream, flour, cream cheese, gloden brown sugar, sour cream, eggs

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

first layer, fudge brownie mix, eggs, vegetable oil, water, second layer, cream cheese softened, granulated sugar, egg, sour cream, all purpose flour, vanilla, third layer, egg whites, powdered sugar, canned pumpkin, cinnamon, nutmeg

unsalted butter, semi-sweet chocolate chips, eggs, pure vanilla extract, sugar, purple puree, flour (mix equal parts white , whole wheat , and wheat germ, 1/4 cup plus 2 tbsp of ), rolled oats , ground in a food processor, unsweetened cocoa powder, salt

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

butter, softened, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt, brownies, cut into small pieces, chocolate chips (i mixed them up, white, milk and dark), toffee brickle bits (optional)

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

brownie mix, milk cold, white chocolate instant pudding 3.4oz ea ., toffee bits or crushed peppermints, semi-sweet mini morsels