52 white almonds balls Recipes

blanched slivered almond, unsalted butter, at room temperature, sugar, salt, almond extract, flour, white chocolate, flaked coconut

sliced almonds, honey, egg whites, ground cinnamon, salt, uncooked quick oats

oreo cookies (can use mint), cream cheese, white almond bark (1 lb 8 oz)

oreo cookies, crushed, cream cheese, softened, white almond bark, chocolate almond bark

oreo cookies, cream cheese, room temperature, white almond bark, semi-sweet baker chocolate

creamy peanut butter, butter, softened, powdered sugar, white almond bark, green m &m s, red decorating gel, black decorating gel

cream cheese, lemon cream-filled vanilla sandwich cookies, white almond bark

salted butter, white sugar, eggs, gluten-free flour ( blend), icing sugar , sifted (gluten free), almond extract, water (or more )

oreo cookies (1 package), cream cheese, room temperature, almond extract (see below for other options), dipping chocolate (2 7 oz. containers), white chocolate (1 box)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white cake - cooked, cooled and crumbled, heavy whipping cream, semisweet chocolate, melted, dark rum, ground almonds, chocolate sprinkles (jimmies)

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

chocolate almond bark, cream cheese, softened, oreo cookies, crushed, white almond bark

oreo cookies, softened cream cheese (2 8 oz packages), vanilla extract, mint extract (optional), white almond bark, chocolate almond bark

wafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)