2000 whiskey prime Recipes

garlic, finely sliced, salt and freshly ground pepper, white wine, beef stock

rib standing rib beef roast 6-8 lbs, garlic & herb seasonong, olive oil spray

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt

beef ribeye roast (4 lb), coarsely ground pepper, onion, chopped, garlic cloves, minced, beef broth, ketchup

whole uncut ribeye (about 12 oz. per person ), marinade, black pepper, sugar, kosher salt, chopped garlic, liquid smoke, soy sauce

morning star grillers or grillers prime, organic or regular ketchup, green, yellow, orange and red pepper, alexia sweet potato julienne fries or cut fresh, organic or regular white onion, soybean or other cooking oil, your favorite cheese or cheddar cheese, whole grain , wheat or other healthy submarine sized long roll

beef rib roast (6 ribs), kosher salt, freshly ground pepper, garlic cloves, minced, hickory chunks

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil

all purpose flour, bone in prme rib beef roast , 3 ribs, about 6 lbs, canned chicken or beef broth, dry white wine, extra virgin olive oil, fresh rosemary springs-leaves from, fresh thyme springs-leaves from, freshly ground black pepper, garlic, grated fresh or prepared horseradish, kosher salt

garlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish

rib standing roast ribs frenched by butcher, seasoned salt, rock salt 5 lb

worcestershire sauce, garlic salt, seasoned salt, coarsely ground pepper, bone-in beef rib roast (5 to 6 lb)

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs