5 whiskey pork and beans Recipes

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

great northern beans or 2 (15 1/2 oz) cans pork & beans, rinsed and drained, bacon , cooked limp and chopped, minced onion, sauerkraut, drained and chopped, garlic cloves, minced, tomato sauce, flavors sugar-free molasses or 2 tbsp honey tree s sugar-free honey, low-carb ketchup (heinz 1-carb), splenda brown sugar blend, bourbon whiskey, liquid smoke

salt pork, diced onion, garlic (diced ), dried great northern beans, beer (guinness stout), diced tomatoes, tomato paste, whiskey (jameson, maker s mark, jim beam, etc), pork sausage, brown sugar

pork, sausage, hamburger, crushed tomatoes, tomato paste, kidney beans, beer, garlic, onion, chili pepper (jalapeno), paprika, cumin, chili powder, black pepper, worcestershire sauce, tabasco sauce, hot sauce (i recommend endorphin rush), jack daniels whiskey