9 whiskey chocolate mousse Recipes

  • Irish Cream Chocolate Mousse Cake
    eggs, sugar, semisweet chocolate, chopped and
    14 More
    eggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream liqueur, sugar, water, irish whiskey, eggs, sugar, instant espresso powder or coffee powder, salt, all purpose flour, semisweet chocolate, chopped, vegetable shortening, semisweet baking chocolate, powdered sugar
    17 ingredients
  • Scottish Chocolate and Orange Mousse With Whiskey
    chocolate, coarsely grated and
    8 More
    chocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips
    35 min, 9 ingredients
  • Chocolate, Orange and Whiskey Mousse Chocolate, Orange and Whiskey Mousse
    chocolate , broken into smaller pieces and
    8 More
    chocolate , broken into smaller pieces, eggs, separated into whites and yolks, scotch whiskey, whipping cream, orange , zest of, finely grated, whipping cream, scotch whiskey, superfine sugar, orange rind , for decoration
    3 hour 20 min, 9 ingredients
  • Irish Coffee Chocolate Mousse Irish Coffee Chocolate Mousse
    bittersweet chocolate (use the best quality you can find)... and
    7 More
    bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract
    1 hour 30 min, 8 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Rich Chocolate Liqueur Mousse Rich Chocolate Liqueur Mousse
    eggs, dark chocolate (minimum 70% cocoa solids), whiskey
    3 ingredients
  • Manhattan Mousse (Sunny Anderson) Manhattan Mousse (Sunny Anderson)
    dried cherries, sweet vermouth, semisweet chocolate chips and
    3 More
    dried cherries, sweet vermouth, semisweet chocolate chips, whiskey, butter, eggs, separated
    15 min, 6 ingredients




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