Manhattan Mousse (Sunny Anderson) Recipe

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Manhattan Mousse (Sunny Anderson)
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  1. In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.
  2. In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.15 Kcal (1232 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 138.03mg 46%
Sodium 88.16mg 4%
Potassium 126.64mg 3%
Total Carbs 33.22g 11%
Sugars 22.59g 90%
Dietary Fiber 1.04g 4%
Protein 4.85g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 64.64 Kcal
% Daily Value*
Total Fat 7.18g 17%
Cholesterol 88.69mg 46%
Sodium 56.65mg 4%
Potassium 81.38mg 3%
Total Carbs 21.35g 11%
Sugars 14.51g 90%
Dietary Fiber 0.67g 4%
Protein 3.12g 10%
Vitamin C 1.8mg 5%
Iron 0.7mg 6%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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