119 whipping pot Recipes
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butter, all-purpose flour, chicken broth, milk, butter and14 Morebutter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, cold butter, cut into 1/2-inch cubes, self-rising flour, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, whipping cream, butter, melted20 ingredients
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all purpose flour, salt and23 Moreall purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)25 ingredients
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onion, finely chopped, minced fresh garlic (or to taste) and11 Moreonion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)2 hour 15 min, 13 ingredients
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boneless pot roast (sirloin tip, chuck, rump, etc.) and9 Moreboneless pot roast (sirloin tip, chuck, rump, etc.), crisco shortening, salt & pepper, water, butter (do not substitute), whipping cream (not whipped) or 2 cups heavy cream (not whipped), garlic cloves, lemon juice, salt, pepper3 hour , 10 ingredients
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cream cheese, melted butter, domino sugar (x10) and6 Morecream cheese, melted butter, domino sugar (x10), vanilla or chocolate pudding instant, milk, pot of whipped cream topping 16 oz. or 2 cups, heavy cream beat until stiff peaks form, chocolate cookies without the cream, molds may be small pots without the hole in the bottom9 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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i will list for both the creme puffs and the vanilla fill... and26 Morei will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.50 min, 27 ingredients
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Crock Pot Roast Chicken in Tarragon Cream Sauce
roasting chickens, lemons, about 1/2 inch thick and12 Moreroasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste9 hour 15 min, 14 ingredients -
Crock Pot Chicken W/ Blue Cheese & Mustard Sauce
chicken, cut up , fresh ground pepper, dried thyme and7 Morechicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese6 hour 10 min, 9 ingredients -
Chasen's Chicken Pot Pie (A Dish Fit for a Queen)
whole chicken breasts, chicken thighs, onion, sliced and18 Morewhole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper1 hour 15 min, 21 ingredients -
Crock Pot Chicken W/ Blue Cheese and Mustard Sauce
chicken, cut up, fresh ground pepper, dried thyme and7 Morechicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese7 hour 10 min, 10 ingredients -
Torok Low Country Boil
pot boiling water, dark beer, lemons, halved, squeezed and11 Morepot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter50 min, 14 ingredients -
Glaze-Of-Glory Candied Carrots
low-sugar apricot preserves or jam and14 Morelow-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot6 hour , 15 ingredients -
Chocolate Pots De Creme With Cherry Whip
bittersweet chocolate, good quality, chopped, heavy cream and4 Morebittersweet chocolate, good quality, chopped, heavy cream, sugar , plus, sugar, egg yolks, cherry jam2 hour 40 min, 6 ingredients -
Roasted Portobello with Caramelized Onion Ravioli
olive oil, white onion diced, minced garlic and24 Moreolive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream1 hour 15 min, 27 ingredients
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