1981 whipping gelatin Recipes

cool whip, gelatin (whatever flavor you like), prepared graham cracker crust

white cake mix, boiling water, jell-o brand gelatin, any flavor, cold water, tub cool whip whipped topping, thawed

white grape juice, lime gelatin, raspberry gelatin, red and green maraschino cherries with stems, mayonnaise , sour cream or whipped cream in a can

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

gelatin, cold water, boiling water, ice water, nonfat dry milk powder, sugar, oil

unflavored gelatin, water, boiling water, water, instant nonfat dry milk powder, vegetable oil, vanilla, lemon juice

white cake mix or 1 (517 g) box pudding-included (2-layer), fat free egg substitute, light sour cream or 1/3 cup nonfat sour cream, sugar-free jello, boiling water, cold water, fat-free cool whip

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam

eggs, separated, sugar, divided, crushed pineapple, drained, graham cracker crumbs (about 16 squares), baking powder, chopped pecans, cherry gelatin, boiling water, cold water, firm bananas, sliced, heavy whipping cream, sugar, maraschino cherries , optional

gelatin, any flavor, cottage cheese (i like small curd ), fruit, drained, non-dairy whipped topping

orange-pineapple flavored gelatin or 1 (6 oz) package raspberry jell-o gelatin, water, boiling, marshmallow, ups 7-up soda, bananas, mashed, nuts (my kids don tsp want) (optional), crushed pineapple, drained (keep 1 cup. of liquid), egg, beaten, pineapple juice (from above), sugar, flour, topping (i use cool whip )

unflavored gelatin, water, whipping cream, powdered sugar, vanilla extract

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

crushed pineapple, water, granulated sugar, jello gelatin (flavor desired ), whipping cream

heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)