1276 whipping cream coffee Recipes

  • Coffee Whipped Cream
    whipping cream, coffee beans, whole, sugar
    24 hour 5 min, 3 ingredients
  • Spiced Cream Coffee
    ground cinnamon, ground nutmeg, sugar, whipping cream and
    2 More
    ground cinnamon, ground nutmeg, sugar, whipping cream, coffee, chocolate syrup
    5 min, 6 ingredients
  • Coffee Granita (with Sweetened Whipped Cream) (Ina Garten)
    hot freshly brewed strong coffee, sugar and
    6 More
    hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract
    30 min, 8 ingredients
  • Coffee Granita With Whipped Cream
    espresso coffee, sugar, whipping cream, vanilla and
    2 More
    espresso coffee, sugar, whipping cream, vanilla, powdered sugar, cherries for decoration (optional)
    35 min, 6 ingredients
  • Coffee Chocolate Crunch Fantasia Ice Cream Sundaes
    cold whipping cream, coffee liqueur , such as kahlua and
    8 More
    cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)
    10 ingredients
  • Coffee Mushroom Cream Sauce
    pt. whipping cream, coffee beans, olive oil and
    3 More
    pt. whipping cream, coffee beans, olive oil, shallots, sliced, button or cremini mushrooms, quartered, kosher salt and freshly ground black pepper
    6 ingredients
  • Mocha Whipped Cream Frosting
    whipping cream, sugar, unsweetened cocoa powder, vanilla and
    1 More
    whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee
    10 min, 5 ingredients
  • Coffee-Glazed Italian Doughnuts (Zeppole) (Giada De Laurentiis)
    unsalted butter, cut into 1/2-inch pieces, at room temper... and
    15 More
    unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional
    40 min, 16 ingredients
  • Mocha Pecan Pie with Coffee Whipped Cream Mocha Pecan Pie with Coffee Whipped Cream
    all purpose flour, grated orange peel, sugar, salt and
    17 More
    all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar
    21 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee - Toffee Torte Coffee - Toffee Torte
    almonds, toasted, ground sugar cookies and
    16 More
    almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted
    1 hour 25 min, 18 ingredients
  • Coffee-Toffee Crunch Torte Coffee-Toffee Crunch Torte
    almonds, toasted and
    16 More
    almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted
    17 ingredients
  • Spiced Coffee With Brandied Whipped Cream Spiced Coffee With Brandied Whipped Cream
    whipping cream, powdered sugar, brandy, ground coffee and
    5 More
    whipping cream, powdered sugar, brandy, ground coffee, ground cardamom, sugar, ground cinnamon, ground nutmeg, water
    10 min, 9 ingredients
  • Whipped Cream Pastries With Jam and Coffee Glaze Whipped Cream Pastries With Jam and Coffee Glaze
    sheet frozen puff pastry, thawed (half of 17 1/4-oz packa... and
    10 More
    sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam
    1 hour 15 min, 11 ingredients
  • Coffee-Spice White Chocolate Truffles Coffee-Spice White Chocolate Truffles
    good-quality white chocolate (such as lindt or baker s), ... and
    9 More
    good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans
    10 ingredients
  • Coffee Whipped Cream (Aida Mollenkamp) Coffee Whipped Cream (Aida Mollenkamp)
    cold heavy cream and
    1 More
    cold heavy cream, coffee-flavored liqueur (recommended : kahlua)
    8 min, 2 ingredients
  • Mocha Whipped Cream  (To Ice Chocolate or Vanilla Cake) Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake)
    whipping cream, powdered sugar, cocoa and
    2 More
    whipping cream, powdered sugar, cocoa, instant coffee powder, vanilla
    10 min, 5 ingredients
  • Coffee Custard: Coppette al Caffe (Mario Batali) Coffee Custard: Coppette al Caffe (Mario Batali)
    egg yolks, sugar, all-purpose flour, vanilla extract and
    4 More
    egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans
    25 min, 8 ingredients




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