387 whipping cream cake topping Recipes

base, cooking chocolate, cocoa pwd, flour, baking pwd, baking soda, butter, brown sugar, egg, milk, middle layer, dark chocolate, whip cream, gelatine, top layer, cream cheese, caster sugar, instant coffee pwd, gelatine

sugar, butter, egg yolks, heavy whipping cream, lemon juice, lemon zest

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

crisp rice cereal, milk chocolate candy bars, butter or 1/2 cup margarine, peppermint ice cream, softened, topping (ie. cool whip ), peppermint candy canes or crushed pappermint decorative candies

mix and sift 3 times, flour, teasp.allspice, teasp.cinnamon, teasp.nutmeg, teasp.baking soda, butter, sugar, beaten eggs, fruit cocktail, chopped nuts, chopped apple, dates or raisins, teasp. vanilla extract, teasp. lemon extract, combine the two groupes together, bake in a cake pan or tube pan, let cool before removing from pan, if that s not bad enough ,serve a big old glob of rich whipped cream on top,with a side bowl of home made vanilla ice cream, good memories!! think i ll make it again soon ., thanks for looking.

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

cake flour, baking soda, salt, baking powder, butter, room temperature, sugar, egg whites, vanilla extract, buttermilk, room temperature, sweetened whipped cream, for topping, seasonal fruit, for topping, mint sprigs, for garnish

cake, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping