1255 whipped half half whipping Recipes
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plums (red beaut) and16 Moreplums (red beaut), orange muscat dessert wine (750 ml nibbia wine), fine sugar, cinnamon stick, star anise (whole ), bay leaves (whole ), orange juice (fresh ), lime juice (fresh ), orange zest, lime zest, arrowroot, cold water, raspberries (fresh ), strawberry (fresh ), cream (heavy whipping), vanilla extract30 min, 17 ingredients
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prepared tart shells, baked and cooled and10 Moreprepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed35 min, 11 ingredients
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orange wedge and6 Moreorange wedge, vanilla sugar (recipe below ) or granulated sugar, ice cubes, vanilla vodka, irish cream , whole milk, whipping cream, half-and-half or 1/2 cup light cream, cointreau liqueur , grand marnier, orange liqueur or 1 tbsp orange juice, orange slice (optional)15 min, 7 ingredients
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Eggless Easy Vanilla Ice Cream
half-and-half, heavy whipping cream, vanilla extract and1 Morehalf-and-half, heavy whipping cream, vanilla extract, sugar30 min, 4 ingredients -
Fake Cool Whip - Hcg Phase 3 & 4
half-and-half, xanthan gum and2 Morehalf-and-half, xanthan gum, stevia (6 packets truvia or your favorite sweetener to taste), cream cheese5 min, 4 ingredients -
Scallop Potatoes with Gouda and Fennel
whipping cream, half and half and4 Morewhipping cream, half and half, fennel bulb, trimmed, halved, thinly sliced, fennel seeds, crushed, russet potatoes, peeled, shredded gouda (about 8 oz)6 ingredients -
Super Easy Kulfi (Pakistani Ice Cream)
half-and-half, cool whip, sweetened condensed milk and3 Morehalf-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread5 min, 6 ingredients -
Caramel Apple Ice Cream (Ice Cream Machine)
whipping cream, half-and-half, sugar, vanilla, lemon juice and4 Morewhipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt2 hour 35 min, 9 ingredients -
Boysenberry Sorbet and Lemon Ice Cream Bombe
whipping cream, half and half, sugar, egg yolks and8 Morewhipping cream, half and half, sugar, egg yolks, fresh lemon juice, grated lemon peel, sugar, water, frozen unsweetened boysenberries or blackberries, thawed, fresh boysenberries , blackberries and/or raspberries, fresh mint leaves, assorted cookies (optional)12 ingredients -
Vanilla Bean Ice Cream with Maple Caramel Sauce
whipping cream, half and half and4 Morewhipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans6 ingredients -
Delicious Irish Cream (No Eggs) - Lower Calorie
whipping cream, half-and-half and6 Morewhipping cream, half-and-half, low fat sweetened condensed milk, irish whiskey, instant coffee granules, light chocolate syrup, pure vanilla extract, almond extract10 min, 8 ingredients -
Add Thyme for Whipped Potatoes (Claire Robinson)
half-and-half, garlic cloves, peeled, fresh thyme, butter and2 Morehalf-and-half, garlic cloves, peeled, fresh thyme, butter, russet potatoes, peeled and cut into equal-size chunks, kosher salt and freshly ground black pepper35 min, 6 ingredients -
Warm Banana Tartlets with Peanut Crunch Ice Cream
whipping cream, half and half and12 Morewhipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds14 ingredients -
Praline Topped Cookies
cookies, softened butter, shortening, such as crisco and15 Morecookies, softened butter, shortening, such as crisco, brown sugar, white sugar, baking powder, baking soda, salt, egg, half-and-half or whipping cream, vanilla extract, flour, chopped pecans, divided, brown sugar, butter (use the real thing for this), half-and-half or whipping cream, powdered sugar50 min, 18 ingredients -
Tips On Using Heavy Whipping Cream
i have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients -
Light Caramel Frappuccino (Mock Starbucks)
water and6 Morewater, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)12 hour , 7 ingredients
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