1143 whipped cream half half Recipes

  • Banana Walnut Ice Cream
    half-and-half, egg yolks, beaten, white sugar and
    4 More
    half-and-half, egg yolks, beaten, white sugar, heavy whipping cream, bananas, half-and-half, walnuts
    30 min, 7 ingredients
  • Dark Chocolate Tart, Cherries, and Almond Whipped Cream
    pastry or all-purpose flour, powdered sugar, salt and
    11 More
    pastry or all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-in. cubes, in.) vanilla bean, egg yolk mixed with 1 1/2 tsp. milk, top-quality bittersweet chocolate, finely chopped, whipping cream, half-and-half, egg, pitted cherries , preferably tart, organic granulated sugar, whipping cream, almond extract or 1 1/2 tsp. amaretto
    14 ingredients
  • Chicken Fried Bacon  W/Cream Gravy
    thick sliced bacon, cut in half, egg and
    9 More
    thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper
    30 min, 11 ingredients
  • Cream Cheese-sweet Potato Pie
    cream cheese layer, cream cheese, not softened and
    17 More
    cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream
    19 ingredients
  • Cream Pies
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag) and
    7 More
    unsweetened dried shredded coconut (1/2 of a 7 oz. bag), chopped almonds, toasted, egg white, milk, half-and-half cream (which every 1 you choose) or 2 cups cream (which every 1 you choose), cook and serve sugar-free instant chocolate pudding mix, sugar-free milk chocolate candy bar, chopped, cool whip free (or splenda-sweetened whipped cream)
    2 hour , 8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Butterscotch Puddings with Whipped Cream and Crushed English Toffee Butterscotch Puddings with Whipped Cream and Crushed English Toffee
    half and half, divided, egg yolks, cornstarch and
    8 More
    half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped
    11 ingredients
  • Easy Whipping Cream and Pudding Dessert Easy Whipping Cream and Pudding Dessert
    whipping cream, icing sugar, vanilla flavoring and
    12 More
    whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes
    20 min, 15 ingredients
  • 10-Minute Pumpkin Pies with Bourbon Whipped Cream 10-Minute Pumpkin Pies with Bourbon Whipped Cream
    pumpkin pie filling, granulated sugar, light brown sugar and
    12 More
    pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon
    15 ingredients
  • Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream
    unsalted butter, melted, half-and-half, brandy and
    9 More
    unsalted butter, melted, half-and-half, brandy, semi-sweet chocolate chips, divided, dark brown sugar , packed, ground cinnamon, divided, eggs, vanilla extract, salt, crustless country white bread, cut into 1/2 cubes, chilled whipping cream, sugar
    1 hour 45 min, 12 ingredients
  • Ukrainian Cream of Wheat Fritters (Slast'ony Z Manykh Krupiv) Ukrainian Cream of Wheat Fritters (Slast'ony Z Manykh Krupiv)
    instant cream of wheat, milk, salt, baking powder, eggs and
    3 More
    instant cream of wheat, milk, salt, baking powder, eggs, vanilla sugar (or 2 tbsp sugar with 1/2 tsp vanilla flavoring), butter, cream (or half whipped and half sour )
    18 min, 8 ingredients
  • Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream
    pastry flour, sugar, cinnamon, nutmeg, allspice, salt and
    15 More
    pastry flour, sugar, cinnamon, nutmeg, allspice, salt, baking powder, pumpkin puree, eggs, half-and-half, melted butter, egg whites , whipped to soft peak, vegetable oil, root beer, butter, room temperature, bananas , cut in half lengthwise, butter, sugar, whipping cream, cinnamon, sugar
    1 hour 30 min, 22 ingredients
  • Pumpkin Cheesecake with Bourbon Spiked Cream (Emeril Lagasse) Pumpkin Cheesecake with Bourbon Spiked Cream (Emeril Lagasse)
    vanilla wafers , crushed into crumbs, ground pecan pieces and
    17 More
    vanilla wafers , crushed into crumbs, ground pecan pieces, melted butter, cream cheese, softened and cubed, light brown sugar, eggs, heavy cream, all-purpose flour, salt, cinnamon, vanilla, pumpkin puree, sweetened whipped cream, bourbon, semisweet chocolate sauce, warm , recipe follows, half-and-half, butter, semisweet chocolate chips, pure vanilla extract
    1 hour 40 min, 19 ingredients
  • Pumpkin Cheesecake With Bourbon-Spiked Cream (Emeril Lagasse) Pumpkin Cheesecake With Bourbon-Spiked Cream (Emeril Lagasse)
    vanilla wafer crumbs (about 45 crushed wafers) and
    17 More
    vanilla wafer crumbs (about 45 crushed wafers), pecans, ground, unsalted butter, melted, cream cheese, cubed and softened, light brown sugar, eggs, heavy cream, all-purpose flour, salt, ground cinnamon, pure vanilla extract, canned pure pumpkin, sweetened whipped cream, bourbon, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract
    1 hour 55 min, 18 ingredients
  • Peppermint Stick Ice Cream Peppermint Stick Ice Cream
    eggs, sugar, whipping cream, milk, half-and-half and
    3 More
    eggs, sugar, whipping cream, milk, half-and-half, crushed peppermint stick candy, divided, vanilla extract, salt
    8 ingredients
  • Favorite Strawberry Ice Cream Favorite Strawberry Ice Cream
    strawberry, sliced, sugar, lemon , juice of and
    3 More
    strawberry, sliced, sugar, lemon , juice of, whipping cream, sugar, half-and-half
    15 min, 6 ingredients
  • Simple Whipped Cream Fruit Salad Simple Whipped Cream Fruit Salad
    tokay grapes, halved and seeded, green grape, halved and
    5 More
    tokay grapes, halved and seeded, green grape, halved, pineapple chunks, drained and cut in half, bananas , chunked, whipping cream, powdered sugar, vanilla
    15 min, 7 ingredients
  • Asparagus Soup With Lemon Cream and Tarragon Asparagus Soup With Lemon Cream and Tarragon
    olive oil, shallots, peeled and sliced, asparagus and
    7 More
    olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)
    45 min, 10 ingredients




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