41 whipped cream frosting almond Recipes

  • Vanilla and Almond Frosting
    unsalted butter, room temperature and
    6 More
    unsalted butter, room temperature, powdered sugar (2 1/2 to 2 3/4 lb), whipping cream, vanilla extract, vanilla extract, almond extract
    15 min, 7 ingredients
  • Fluffy White Cupcakes With Creamy Cream Cheese Frosting
    white cake mix with pudding, buttermilk, butter, melted and
    9 More
    white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)
    42 min, 12 ingredients
  • Sugar Cookie Frosting
    butter, softened, sugar and
    4 More
    butter, softened, sugar, vanilla extract or 1 tsp almond extract, whipping cream (may need an additional 1/4 cup)
    5 min, 6 ingredients
  • Creamy Frosted Coffee, Non Alcoholic
    cold whipping cream (250 ml - 35 %), icing sugar (50 ml) and
    3 More
    cold whipping cream (250 ml - 35 %), icing sugar (50 ml), cold coffee (sweetened or not. it s your choice. -250 ml), scoops coffee ice cream, toasted slivered almonds (optional)
    10 min, 5 ingredients
  • Kormos No 2 Log Sponge Cake
    eggs, self raising flour, sugar, vanillas and
    11 More
    eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla
    45 min, 16 ingredients
  • Snowman Butter Cutouts
    butter, softened, sugar, eggs, buttermilk, vanilla extract and
    12 More
    butter, softened, sugar, eggs, buttermilk, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, almond extract, heavy whipping cream, chocolate frosting, airheads xtremes sour belt candies , rainbow chip crunch sprinkles and m&m s brand chocolate candies
    55 min, 17 ingredients
  • Love and Kisses Red Velvet Cake
    oat flour, gluten flour, almond flour and
    20 More
    oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream
    50 min, 23 ingredients
  • Cinnabon(R) Cupcakes
    cinnamon syrup, unsalted butter, brown sugar and
    20 More
    cinnamon syrup, unsalted butter, brown sugar, ground cinnamon, cake batter, cake flour, baking powder, salt, whole milk at room temperature, egg whites at room temperature, egg at room temperature, vanilla extract, almond extract, unsalted butter at room temperature, white sugar, cold heavy whipping cream, chopped pecans, cream cheese frosting, unsalted butter at room temperature, cream cheese at room temperature, sugar, drop vanilla extract, ground cinnamon for sprinkling , or to taste
    1 hour 20 min, 23 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Swiss Cream Party Cake Swiss Cream Party Cake
    pillsbury swiss chocolate cake mix and
    7 More
    pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )
    40 min, 8 ingredients
  • Little Fancy Cakes Little Fancy Cakes
    butter or margarine, softened, shortening, sugar, eggs and
    6 More
    butter or margarine, softened, shortening, sugar, eggs, vanilla extract, almond extract, cake flour, baking powder, milk, whipping cream frosting
    10 ingredients
  • Buttercream Frosting Buttercream Frosting
    butter or margarine, softened, shortening, vanilla extract and
    4 More
    butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream
    7 ingredients
  • Buttercream Frosting Buttercream Frosting
    butter, softened, shortening, powdered sugar, divided and
    5 More
    butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream
    10 min, 8 ingredients
  • Gluten-Free Yellow Cake With Raspberry Filling & Frosting Gluten-Free Yellow Cake With Raspberry Filling & Frosting
    brown rice flour, almond flour and
    20 More
    brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice
    25 min, 22 ingredients
  • Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting
    sugar, white shortening, eggs, all-purpose flour and
    13 More
    sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed
    45 min, 17 ingredients
  • Chocolate Cake With Fleur De Sel Caramel Filling Chocolate Cake With Fleur De Sel Caramel Filling
    baking time : 32 minutes - 4 layers - 128 minutes if bake... and
    25 More
    baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped
    2 hour 8 min, 26 ingredients
  • Light Chocolatey Whipped Frosting Light Chocolatey Whipped Frosting
    heavy cream whipped, confectioners sugar and
    4 More
    heavy cream whipped, confectioners sugar, unsweetened cocoa powder, granulated sugar, almond extract, vanilla extract
    15 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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