105 breaded chicken cutlets Recipes

  • Breaded Chicken Cutlets With Lemon Basil Sauce
    chicken cutlet, italian breadcrumbs, lemon juice, bottled and
    6 More
    chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt
    14 min, 9 ingredients
  • Breaded Chicken Cutlets
    all-purpose flour, coarse salt, fresh ground black pepper and
    5 More
    all-purpose flour, coarse salt, fresh ground black pepper, egg, plain dried breadcrumbs, chicken cutlets (1 1/2 lb.), olive oil, lemons , juice of
    25 min, 8 ingredients
  • Fried Chicken Cutlets
    chicken cutlets, egg, milk, flavored bread crumbs and
    1 More
    chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying
    5 ingredients
  • Chicken Parmesan Pasta Salad
    penne pasta, dried oregano and
    9 More
    penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)
    30 min, 11 ingredients
  • Finger Lickin' Good Breaded Chicken
    chicken cutlets, pounded thin and cut into strips, onion and
    8 More
    chicken cutlets, pounded thin and cut into strips, onion, garlic cloves, lemon, honey mustard, breadcrumbs (may need more), eggs, garlic powder, salt
    45 min, 10 ingredients
  • Crispy Garlic Chicken Cutlets
    vegetable oil, vegetable oil and
    8 More
    vegetable oil, vegetable oil, garlic cloves, minced, plus 6 more cloves peeled & smashed, boneless chicken cutlets (about 1 1/2 lbs), high-quality white bread , torn into large pieces, unbleached all-purpose flour, egg whites, garlic powder, cornstarch, salt & pepper
    40 min, 10 ingredients
  • Pan-Fried Chicken Cutlets with Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs
    30 min, 12 ingredients
  • Chicken Parmesan
    breaded chicken breasts or 24 oz chicken tenderloins or 2... and
    4 More
    breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper
    20 min, 5 ingredients
  • Chicken Cutlets
    chicken breasts, skinless and boneless, eggs, beaten and
    3 More
    chicken breasts, skinless and boneless, eggs, beaten, flour, panko breadcrumbs (japanese bread crumbs)
    45 min, 5 ingredients
  • Cutlets With Hot Sesame Sauce Cutlets With Hot Sesame Sauce
    breaded chicken cutlets (or pork cutlets) and
    13 More
    breaded chicken cutlets (or pork cutlets), spaghetti (angel hair, linguini, etc. will also work), olive oil, scallion, minced, fresh ginger, minced, garlic, minced, chicken broth, red pepper flakes, white wine, soy sauce, lemon juice, sesame oil, cornstarch, cold water
    30 min, 14 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Breaded Chicken Cutlets (Food Network Kitchens) Breaded Chicken Cutlets (Food Network Kitchens)
    white bread or 1 1/4 cups bread crumbs and
    10 More
    white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)
    1 hour 5 min, 11 ingredients
  • Breaded Chicken Cutlets with Chunky Vegetable Sauce Breaded Chicken Cutlets with Chunky Vegetable Sauce
    tomatoes, quartered, onion, cut into 1/2-inch-wide wedges and
    11 More
    tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot
    13 ingredients
  • Chicken-Avocado Club Sandwiches Chicken-Avocado Club Sandwiches
    toasted thin wheat bread, chicken cutlets, black pepper and
    10 More
    toasted thin wheat bread, chicken cutlets, black pepper, kosher salt, minced garlic, mashed avocado, fresh lime juice, canola mayonnaise, bacon, cooked and crumbled, yellow mustard, bibb lettuce leaves, plum tomato slices, black pepper
    14 ingredients
  • Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay) Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay)
    red wine vinegar, dijon mustard and
    12 More
    red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto
    40 min, 14 ingredients
  • Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)
    classico traditional basil pesto and
    5 More
    classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil
    35 min, 6 ingredients
  • Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
    eggs, dijon mustard, grated orange zest (from 1 orange) and
    10 More
    eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)
    21 min, 13 ingredients
  • Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise
    chicken cutlets , cut into 2 by 2-inch squares, bacon salt and
    12 More
    chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    15 min, 14 ingredients




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