213 whipped cream custard Recipes
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banana-custard cream dessert and33 Morebanana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.15 min, 34 ingredients
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sugar, milk, whipping cream and7 Moresugar, milk, whipping cream, mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree), eggs (lightly beaten ), egg yolks (lightly beaten ), brandy (napoleon suggested), pie shell (9-inch, frozen ), whipping cream, powdered sugar50 min, 10 ingredients
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king arthur unbleached all-purpose flour, divided, salt and10 Moreking arthur unbleached all-purpose flour, divided, salt, cold butter, heavy whipping cream, sugar, fresh raspberries, sugar, king arthur unbleached all-purpose flour, eggs, beaten, heavy whipping cream, vanilla extract55 min, 12 ingredients
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all purpose flour, sugar, salt and15 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, whipping cream, whipping cream, cornstarch, eggs, egg yolks, vanilla extract, white balsamic vinegar, water, sugar, unsalted butter, strawberries, hulled, sliced, blueberries, raspberries18 ingredients
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first of all : before you start, i would like to say that... and21 Morefirst of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled1 hour , 22 ingredients
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Simple Custard Creamheavy whipping cream and1 Moreheavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)10 min, 2 ingredients
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Scotch Whisky & Coffee-Caramel Custard Triflehalf-and-half, egg yolks, dark brown sugar and17 Morehalf-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling45 min, 20 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Rhubarb Custard Barsflour, sugar, cold margarine, sugar, flour, whipping cream and7 Moreflour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped1 hour 15 min, 15 ingredients
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Raspberry Custard Kuchenall-purpose flour, divided, salt and9 Moreall-purpose flour, divided, salt, cold butter or 1/2 cup margarine, whipping cream, sugar, fresh raspberries, sugar , 1, all-purpose flour, eggs, beaten, whipping cream, vanilla extract40 min, 11 ingredients
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Quebecois Crab Custard With Lemon Butter Saucebroccoli, small florets and12 Morebroccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of1 hour 30 min, 13 ingredients
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Orange Custard Creamunflavored gelatin, cold water, milk, sugar and7 Moreunflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists11 ingredients
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