186 whipped cream biscuits Recipes

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

digestive biscuit, finely crushed (about 27), sugar, cinnamon, butter, cream cheese, sugar, eggs, vanilla, frozen blueberries, sugar, water, lemon juice, cornstarch, cold water, whipping cream, sugar, digestive biscuits, crushed

tube large refrigerator biscuits (such as pillsbury grands buttermilk biscuits), chilled whipping cream, sugar, basket strawberries, hulled, fresh lemon juice

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

plain chocolate digestive biscuits, crushed, butter, melted, chocolate ice cream, slightly softened, chocolate, broken into squares, double cream or 150 ml whipping cream, cigar wafer biscuit, to serve

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

mascarpone / lightly-whipped cream or any cheese that you use in tiramisu, cream, canned apricots , 8 piece - cut into half and sliced, crunchy biscuits or cookies of ur choice - chopped or sponge cake cubes, fruit juice or wine

shortcake biscuits, all-purpose flour, sugar, baking powder, salt, margarine (1 stick), milk, strawberry filling, strawberries, sugar, cream topping, whipping cream, sugar, whole strawberries, green fruit leather, chocolate chips or m&m s

firm-ripe pears (such as bosc), granny smith or other tart apples, apricot preserves, warmed, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar, plus more for sprinkling on biscuits, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, sour cream, buttermilk, whipping cream, sugar

butter, peach preserves, flaky buttermilk biscuits, cream or 1/2 cup whipped topping, cinnamon

peaches (about 2 1/2 lb), peeled, pitted, sliced, fresh blueberries, sugar, vanilla extract, ground cardamom, sour cream, whipping cream, cardamom biscuits

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

fresh cranberries or frozen, thawed, sugar, fresh orange juice, grated orange peel, ground cinnamon, ground nutmeg, vanilla extract, nonstick vegetable oil spray, ground butter biscuit cookies or butter cookies, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, whipping cream, vanilla extract

butter (melted and cooled to room temp ), biscuits (your choice ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream, chilled)

sugar, egg whites, whipping cream, plain yogurt, sour cream, sugar, cream cheese, melted butter, reduced fat digestive biscuits

crumb crust, crumbs from gingersnaps or biscuits such as carr s or mcvities (6 to 8 biscuits), unsalted kerrygold butter, melted, syrup, stout, dark brown sugar, cream cheese, room temperature, sugar, heavy whipping cream, baileys irish cream, unflavored gelatin, boiling water, fresh berries for garnish , if desired

pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)