25 whipped cream batter Recipes

  • Chocolate Tort From Taste Of Home Winner
    all-purpose flour, sugar, salt, milk, chocolate syrup and
    18 More
    all-purpose flour, sugar, salt, milk, chocolate syrup, egg, lightly beaten, butter, vanilla extract, batter, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, chocolate syrup, water, heavy whipping cream, chocolate syrup, vanilla extract
    35 min, 23 ingredients
  • Apple Cake Pie
    pie pan, apples peeled and sliced, sugar, cinnamon, batter and
    7 More
    pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping
    12 ingredients
  • Rock Shrimp with Spicy Creamy Sauce (Sandra Lee) Rock Shrimp with Spicy Creamy Sauce (Sandra Lee)
    vegetable oil, real mayonnaise, heavy whipping cream and
    7 More
    vegetable oil, real mayonnaise, heavy whipping cream, szechuan seasoning, tempura batter mix (recommended : hime), ice water, rock shrimp, endives, for garnish, crispy onions (recommended : french s original), for garnish, note: if rock shrimp are not available, use peeled and deveined shrimp
    20 min, 10 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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