177 whipped chocolate easy Recipes

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

pie ingredients, ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream flavor instant pudding and pie filling mix, heavy whipping cream , whipped, garnish ingredients, heavy whipping cream , whipped, if desired, banana slices, if desired, chocolate curls , if desired

original bisquick baking mix, semi-sweet chocolate chips, whipping cream (heavy ), sugar, egg, vanilla, whipping cream (heavy ), sugar

milk chocolate chips (12 oz each, not semi-sweet), cool whip, thawed (store brands & lite options don tsp work), graham crackers, crushed

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

semisweet chocolate morsels, vanilla extract, salt, whipping cream, eggs, separated, cream, chocolate , fans

semisweet chocolate morsels, whipping cream, divided, vanilla extract, rum, cream, grated chocolate

whipping cream, sherry wine (sweet is best ), peanut butter cookie, chocolate candy bar (your favourite)

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)