73 whipped butter spread Recipes

  • Peanut Butter Silk Cake
    betty crocker supermoist yellow cake mix, water and
    9 More
    betty crocker supermoist yellow cake mix, water, creamy peanut butter, vegetable oil, eggs, butter or 1/4 cup margarine, brown sugar, whipping cream (heavy ), creamy peanut butter, ready-to-spread frosting, chopped peanuts , if desired
    53 min, 11 ingredients
  • Molten Chocolate-Cherry Cakes
    granulated sugar, divided, granulated sugar, divided and
    12 More
    granulated sugar, divided, granulated sugar, divided, butter or 3/4 cup margarine, unsweetened dutch process cocoa, whipping cream, vanilla extract, all-purpose flour, eggs, egg yolks, maraschino cherry, finely chopped, sweetened whipped cream, garnish, maraschino cherries, with stems, semi-sweet chocolate chips , plus, shortening (do not use butter, margarine, spread or oil)
    40 min, 14 ingredients
  • Crazy-Delicious Apple Dumplings Crazy-Delicious Apple Dumplings
    refrigerated pillsbury crescent recipe creations seamless... and
    6 More
    refrigerated pillsbury crescent recipe creations seamless dough sheet, baking apples (preferably fuji), peeled and cored, sweetened dried cranberries, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, ground nutmeg
    7 ingredients
  • Ring-My-Bella Mushroom Sandwich Ring-My-Bella Mushroom Sandwich
    portabella mushroom, stem removed and
    12 More
    portabella mushroom, stem removed, thick slice red onion , all rings intact, extra-virgin olive oil, salt, ground thyme, light string cheese, fat-free mayonnaise, cayenne pepper, calorie) flat sandwich bun, light whipped butter or light buttery spread, room temperature, garlic powder, tomato, shredded lettuce
    25 min, 13 ingredients
  • Cannoli-Stuffed French Toast Nuggets Cannoli-Stuffed French Toast Nuggets
    fat-free ricotta cheese, semi-sweet chocolate chips and
    8 More
    fat-free ricotta cheese, semi-sweet chocolate chips, vanilla extract, no-calorie sweetener packet, light hot dog bun (about 80 calories ), fat-free liquid egg substitute, cinnamon, light whipped butter or light buttery spread, powdered sugar, sugar-free pancake syrup, for topping , optional
    15 min, 10 ingredients
  • Upside-Down Pineapple-Applesauce Cake Upside-Down Pineapple-Applesauce Cake
    light whipped butter or light buttery spread and
    7 More
    light whipped butter or light buttery spread, brown sugar (not packed), an 18.25-oz box (about 1 1/2 cups) moist-style yellow cake mix, baking powder, club soda, no-sugar-added applesauce, pineapple rings packed in juice, drained, maraschino cherries
    55 min, 8 ingredients
  • Bonus Waffle Recipe: French-Toasted Waffles Bonus Waffle Recipe: French-Toasted Waffles
    frozen low-fat waffles, fat-free liquid egg substitute and
    6 More
    frozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries
    15 min, 8 ingredients
  • Giant Peanut Butter Ice Cream Sandwich. Giant Peanut Butter Ice Cream Sandwich.
    ready-to-bake refrigerated peanut butter cookie dough and
    8 More
    ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread
    34 min, 9 ingredients
  • Spun Honey Spread (Honey Butter) Spun Honey Spread (Honey Butter)
    sugar, honey, heavy whipping cream (don'tsp beat) and
    2 More
    sugar, honey, heavy whipping cream (don tsp beat), butter (425 g), vanilla
    16 min, 5 ingredients
  • Broccoli Cream Cheese Quiche Broccoli Cream Cheese Quiche
    eggs, heavy whipping cream, salt, black pepper and
    5 More
    eggs, heavy whipping cream, salt, black pepper, smart balance butter spread, cooked chopped broccoli, onion, turkey bacon, cream cheese
    50 min, 9 ingredients
  • Special Mints Special Mints
    butter, softened, powdered sugar, whipping cream and
    5 More
    butter, softened, powdered sugar, whipping cream, drops spearmint oil, drops peppermint oil, green paste food coloring, red paste food coloring, ready-to-spread vanilla frosting
    8 ingredients
  • Gooey Hazelnut-Chocolate Cake Gooey Hazelnut-Chocolate Cake
    butter or margarine, at room temperature and
    12 More
    butter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream
    13 ingredients
  • Strawberry Chocolate Layer Cake (Ree Drummond) Strawberry Chocolate Layer Cake (Ree Drummond)
    butter, plus more for greasing and
    15 More
    butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella
    50 min, 16 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Peach Crisp Peach Crisp
    peach slices (about 2 medium) and
    8 More
    peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)
    9 ingredients
  • Rose Chiffon Pie Rose Chiffon Pie
    whole blanched almonds, ground (2 cups) and
    10 More
    whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream
    5 hour , 11 ingredients
  • Riviera Garden Salad Riviera Garden Salad
    boxed macaroni and cheese mix (like kraft dinner), milk and
    9 More
    boxed macaroni and cheese mix (like kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced peeled tomato, diced cucumber, sour cream, miracle whip, chopped green pepper, sliced radish, salt, pepper
    20 min, 11 ingredients
  • Hg's Wicked-Good Witch Brooms - Ww Points = 1 Hg's Wicked-Good Witch Brooms - Ww Points = 1
    all-bran cereal (fiber 1 original) and
    3 More
    all-bran cereal (fiber 1 original), licorice (red vines sugar free vines cherry, black , or strawberry), marshmallows, light butter, whipped kind (or light buttery spread)
    15 min, 4 ingredients




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