3516 wheel pancetta giada laurentiis Recipes
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Braised Pork Ribs and Italian Sausage (Guy Fieri)pancetta, diced and14 Morepancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan5 hour 30 min, 15 ingredients
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Butternut Squash Crostini (Food Network Kitchens)pancetta, extra-virgin olive oil, sage leaves and7 Morepancetta, extra-virgin olive oil, sage leaves, diced peeled butternut squash, kosher salt and freshly ground pepper, garlic, sliced, red pepper flakes, sherry vinegar, honey, baguette slices, toasted25 min, 10 ingredients
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Christmas Pasta (Rachael Ray)pancetta, thick cut, chopped into small bits (italian cur... and16 Morepancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping35 min, 17 ingredients
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Drowned Cabbage: Verza Affogata (Mario Batali)pancetta or slab bacon, finely chopped and7 Morepancetta or slab bacon, finely chopped, onion, finely chopped, rosemary leaves, finely chopped, garlic, finely chopped, extra-virgin olive oil, savoy cabbage, cored, quartered and cut into thin strips, salt and pepper, white wine1 hour 35 min, 8 ingredients
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Neapolitan Onion and Beef Ragu---la Genovese (Mario Batali)pancetta, salami, prosciutto, extra-virgin olive oil and9 Morepancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani3 hour 30 min, 13 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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PLT Salad (Michael Chiarello)pancetta, sliced 1/4-inch thick and9 Morepancetta, sliced 1/4-inch thick, extra-virgin olive oil , as needed, garlic, thinly sliced, red wine vinegar, sea salt , preferably gray salt, and freshly ground black pepper, lightly packed torn fresh basil leaves, roughly chopped, divided, country style bread, about 1/2-inch thick, extra-virgin olive oil, for brushing, sliced hearts romaine lettuce (from 1 large head ), tomatoes35 min, 10 ingredients
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Porchetta (Michael Symon)pancetta, finely chopped, garlic, minced and8 Morepancetta, finely chopped, garlic, minced, grated zest of 3 lemons, grated zest of 1 orange, chopped fresh flat-leaf parsley, leaves from 4 sprigs fresh rosemary, chopped, red pepper flakes, rinsed capers, chopped, kosher salt, skin-on boneless fresh ham , butterflied4 hour 30 min, 10 ingredients
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Rise and Shine Eggs Benedict (Aaron McCargo, Jr.)pancetta, thinly sliced, butter, chopped garlic and14 Morepancetta, thinly sliced, butter, chopped garlic, leek , sliced into half moons, shallot, sliced, splash white wine, chicken stock, milk, mashed potatoes, lemon juice, cayenne, kosher salt, cracked black pepper, chopped chives, eggs, vinegar, english muffins, cut in half and toasted40 min, 17 ingredients
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Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients
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Serena's Amatriciana Sauce (Serena Palumbo)pancetta, chopped, onion, chopped, carrot, finely grated and7 Morepancetta, chopped, onion, chopped, carrot, finely grated, celery, finely grated, garlic, minced, tomato puree, ground cinnamon, ground cumin, ground cardamom, suggestion : serve over cooked pasta.45 min, 10 ingredients
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Spaghetti all'Amatriciana (Michael Chiarello)pancetta in 1 piece, partially frozen and8 Morepancetta in 1 piece, partially frozen, extra-virgin olive oil, onion, thinly sliced, scant 1/4 tsp red pepper flakes, chopped fresh italian parsley leaves, red wine vinegar, tomato puree, spaghetti or bucatini, freshly grated parmesan (recommended : pecorino romano)50 min, 9 ingredients
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Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)pancetta , about 2 oz, onion, peeled and quartered and12 Morepancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley40 min, 14 ingredients
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Squash and Chestnut Lasagna (Tyler Florence)pancetta, chopped, yellow onion, minced and16 Morepancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting18 ingredients
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Stuffed Rabbit: Coniglio Arrotolato (Mario Batali)pancetta, cut into 1/4-inch cubes and5 Morepancetta, cut into 1/4-inch cubes, mixed chopped herbs , such as parsley, mint, basil, rosemary, and thyme, rabbit, cleaned and boned, left whole, salt and freshly ground black pepper, extra-virgin olive oil, white wine1 hour 45 min, 6 ingredients
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Sunchoke and Split Pea Soup (Guy Fieri)pancetta, thinly sliced and diced (about 1/2 to 3/4 cup) and20 Morepancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs1 hour 53 min, 21 ingredients
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