8 wheat pumpkin scones Recipes

heavy cream, lowfat buttermilk, pumpkin, flour (can be part whole wheat pastry), baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, sugar, butter , cut into 1-inch pieces

whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, cold butter, pumpkin puree, condensed milk, egg whites, agave syrup, sugar, condensed milk, ground cinnamon, ground ginger

all-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, allspice, ground cinnamon, salt, butter, softened, applesauce, sugar, eggs, beaten, pumpkin, chopped pecans, golden raisins, sugar, ground cinnamon

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, fat-free plain yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkinseed kernels

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

white whole wheat flour, baking powder, salt, fine baker s sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, vanilla extract, pumpkin puree, heavy cream (or milk), unsalted butter (cubed or grated , then placed back in refrigerator until needed), chopped pecans, toasted, raw sugar (or sparkling sugar) (optional), chocolate chip (or raisins or dried apricots) (optional)