58 wheat loaves Recipes

active dry yeast, warm water (110o to 115o), divided, honey, divided, canola oil, sugar, salt, king arthur premium 100% whole wheat flour, toasted wheat germ, king arthur unbleached bread flour

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, honey, shortening, eggs, chopped walnuts, sugar, water, chopped walnuts

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough), commercial bratwursts, cornmeal, garlic cloves, shortening , to grease pans with

whole wheat flour, whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, brown sugar, unsweetened cocoa powder (i use dark ), baking soda, baking powder, cinnamon, cardamom, salt, dry buttermilk, canola oil, applesauce, vanilla extract, egg, coffee (brewed strong ), boiling water, dark chocolate chips (or chopped from a bar)

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur premium 100% whole wheat flour, old-fashioned oats, oat bran, toasted wheat germ, ground flaxseed, egg, olive oil, salt, king arthur unbleached all-purpose flour, sunflower kernels, raisins

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

old-fashioned oats, king arthur premium 100% whole wheat flour, brown sugar, toasted wheat germ, salt, active dry yeast, water, butter, king arthur unbleached all-purpose flour, melted butter , optional, old-fashioned oats , optional

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

warm water, shortening , lard or 4 1/2 tbsp butter, honey, salt, vinegar (i prefer cider or unseasoned rice ), gluten, whole wheat flour, bread machine yeast

bread flour, white whole wheat flour (unbleached ), active dry yeast, sugar (2 tsp.), water, salt , kosher (1 tsp)

yeast, warm water, hot tap water, whole wheat flour (or 12 cups and 6 cups white flour), oil, honey, salt, potato flakes or 1 cup oatmeal, for moisture

active dry yeast, warm water (110o to 115o), brown sugar, butter, melted, egg, ground cinnamon, salt, graham flour or additional king arthur premium 100% whole wheat flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, golden raisins, unsalted sunflower kernels

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

old-fashioned oats, boiling water, honey, butter, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, active dry yeast, salt, sunflower kernels, egg yolk, cold water, sesame seeds

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil