13 wheat chocolate pan Recipes

white whole wheat flour, granulated sugar, baking cocoa, baking soda, salt, vegetable oil, white vinegar, vanilla, cold water, butter, semi-sweet chocolate chips, milk, powdered sugar

safflower oil , plus some for pan, whole wheat pastry flour, raw sugar, cream of tartar, baking soda, fine sea salt, semi-sweet chocolate chips, vanilla soymilk, unsweetened applesauce, pure vanilla extract, unsweetened chocolate, chopped, apple cider vinegar, fudgy chocolate frosting

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

nonfat plain yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, chopped walnuts, toasted, chocolate chip

non-fat plain greek-style yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, walnuts, toasted and chopped coarse, chocolate chips

wheat bran , or oat bran, soy flour, unsweetened baking chocolate, unsalted butter, sugar substitute (recommended: splenda ), heavy cream, eggs, no sugar added vanilla extract, baking powder, chopped walnuts, low carb chocolate frosting , recipe follows, special equipment : 8-inch square baking pan

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

whole milk, eggs, whole-wheat pastry flour or spelt flour, unsalted butter, melted, plus additional for brushing pan, sugar, salt, bittersweet chocolate, broken into small pieces or chopped, heavy cream, warm water, unsalted butter, melted, sugar, raspberries (1 1/4 cups; optional)

butter, for greasing pan, egg yolks, whole eggs, sugar, scant 3/4 cup sifted all-purpose flour, wheat flour, scant 1/4 cup cocoa powder, semisweet chocolate curls, for garnish, bottled cherries, for garnish, kirsch, sugar, corn flour, grated lemon zest, cinnamon, cherries, drained, melted semisweet chocolate , for first layer, heavy whipping cream, vanilla sugar , or 1 tbsp sugar plus 1 tsp vanilla extract, syrup , recipe follows, cold water, sugar, kirsch