73748 wheat cherry cake streusel Recipes

whole wheat flour, baking powder, salt, canola oil, brown sugar, banana, pureed, rice milk (or soy milk), lemon juice, vanilla, blueberries (ot any other fruit)

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

all-purpose flour, light brown sugar, coarsely chopped pecans, cold unsalted butter, cut in small pieces, unsalted butter, melted, all-purpose flour, baking powder, salt, baking soda, granulated sugar, low-fat sour cream, eggs, vanilla extract, dried cherries, coarsely chopped pecans

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

maraschino cherries, cake flour, baking powder, salt, divided, shortening, white sugar, egg whites, room temperature, milk, room temperature, chopped pecans, butter, room temperature, sugar, divided, milk, vanilla extract, maraschino cherries, with stems

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

all-purpose flour, whole wheat flour, oat flour, granulated sugar, baking powder, baking soda, smart balance butter spread, oats, orange zest, fat-free buttermilk (or fat free plain yogurt), vanilla extract, sweet cherries, egg white, beaten

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

whole wheat flour, baking powder, salt, canola oil, brown sugar, bananas, pureed, rice milk (or soy milk), lemon juice, vanilla, blueberries (or any other fruit)

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

butter, cherries, pitted and halved, maple syrup, whole wheat flour, all-purpose flour, baking powder, salt, skim milk, egg, canola oil, honey

cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

cake flour, baking powder, salt, white sugar, shortening, milk, vanilla extract, almond extract, egg whites, chopped walnuts, maraschino cherries, chopped, recipe seven minute frosting, maraschino cherries, halved

sugar (i use in the raw), brown sugar, butter, softened, egg, vanilla extract, cinnamon (i use a 1/2 tsp..we like !), baking soda, salt, whole wheat flour, quick-cooking oats (not instant ), dried cherries, coarsely chopped, sliced almonds, dark chocolate, coarsely chopped

wheat berries, water, chopped dried cherries, chopped dried apricot, chopped red onion, chopped scallions, chopped fresh flat leaf parsley, sherry wine vinegar, dijon mustard, extra virgin olive oil, salt and pepper