33 wheat beer yeast Recipes

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

beer, butter, brown sugar, egg beaten, white bread flour, whole wheat flour, instant dried yeast, salt

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

fresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins

dry yeast, sugar, all-purpose flour, divided, flat beer, divided, milk, whole wheat flour, salt, vegetable oil, whole wheat flour

dried currants, raisins, dry sherry, dry yeast, sugar, warm water (105o to 115o), warm beer (105o to 115o), all-purpose flour, whole-wheat flour, sugar, salt, ground cinnamon, freshly grated nutmeg, ground mace, chilled stick margarine, cut into small pieces, evaporated skimmed milk, dry sherry, rose water (optional), egg, egg yolk, vegetable cooking spray

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

dark stout beer, vegetable oil, onion, chopped, molasses, salt, caraway seeds, whole wheat flour, rye flour, bread flour, yeast

dry yeast, warm water, sugar, guinness stout beer, honey, margarine or 1 tbsp butter, caraway seed, salt, whole wheat flour, all-purpose white flour, powdered ginger, margarine or 1 tbsp butter, to brush bread after baking

lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substitued however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz), whole wheat flour (for the pizza peel)