7 what stew Recipes

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

olive oil, onion, chopped, garlic, minced, tomato sauce (may substitute 1 of the cans for crushed or stewed tomatoes if you like chunks of tomatoes), tomato paste, dried oregano, dried rosemary, crushed red pepper flakes (can be omitted if you prefer), salt, pepper, sugar (can leave out, or use more or less- 1 tsp is what i use) (optional)

ramen noodles, stewed tomatoes, chickpeas, drained, cooked chicken, and diced, parmesan cheese (to garnish )

ground beef (ground chuck or round is what i use), kidney beans (do not drain), tomato paste, potatoes, chili powder (according to taste)

oil, onions, chopped, garlic cloves, chopped, lean ground beef, whole tomatoes, beef stock mix, water, paprika, orange bell peppers, chopped, potatoes, cubed