93422 west street maine coast sea vegetable Recipes
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chicken broth, butter, kosher salt, quinoa and11 Morechicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley30 min, 15 ingredients
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Sea Trout Meunièrewhole-dressed sea trout, salt, pepper, all-purpose flour and4 Morewhole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges8 ingredients
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Grilled Honey Mustard Sea Basssea bass fillets, about 1 - 1 1/2 inches thick and7 Moresea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper19 min, 8 ingredients
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Sea Bass and Braised Leeks with Mustard Sauceolive oil, sliced leek (about 2 large), salt, black pepper and8 Moreolive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets12 ingredients
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Sea Bass Provençaleolive oil, garlic cloves, minced and divided, diced tomato and9 Moreolive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind12 ingredients
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Sea Scallops Coquille St. Jacquesbutter, all-purpose flour, half-and-half, onion, diced and17 Morebutter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika21 ingredients
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Sea Bass with Oranges, Olives, and Basil (WSJ)oil cured pitted black olives roughly chopped and9 Moreoil cured pitted black olives roughly chopped, organce juice and zest, fennel seeds toasted and lightly crushed, chili flakes, olive oil, olive oil, cara cara or blood oranges peeled and pithed, salt, sea bass fillets, basil roughly chopped10 ingredients
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Grilled Mustard and Miso Sea Basssea bass fillets, about 5-6 oz each, green onions, trimmed and12 Moresea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper25 min, 14 ingredients
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Sea Salt and Cracked Pepper Pita Chipsolive oil, sea salt, freshly ground black pepper21 min, 3 ingredients
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Steamed sea bass with crispy caper bread crumbssea bass, butter, capers, crushed red pepper and8 Moresea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine30 min, 12 ingredients
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Sea Scallops on Fettuccinegrated lime rind, divided, fresh lime juice and6 Moregrated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)8 ingredients
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Sea-Bass Couscouscooking oil, onion , cut into thin slices and15 Morecooking oil, onion , cut into thin slices, red bell pepper , cut into 3/4-inch pieces, paprika, ground coriander, cayenne, ground ginger, cinnamon, fresh-ground black pepper, salt, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, sweet potatoes, peeled and cut into 1/2-inch pieces, water, couscous, drained canned chickpeas, rinsed (from 1 19-oz can), sea-bass fillets, skinned , cut into approximately 3/4-by-1 1/2-inch pieces17 ingredients
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Sea Bass al Cartocciochopped fresh oregano, olive oil, divided and7 Morechopped fresh oregano, olive oil, divided, chopped fresh thyme, minced garlic, freshly ground black pepper, salt, sea bass or halibut fillets (about 1 inch thick), thick) slices lemon (about 2 lemons), tomatoes, each cut into 6 wedges9 ingredients
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