10601 west cheesecake squares Recipes

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

crushed gingersnap cookies, butter, melted, cream cheese, sugar, eggs, lightly beaten, vanilla extract, white chocolate baking squares, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, almonds, chopped, butter, melted, brown sugar (regular sugar is fine too)

graham cracker crumbs, chopped pecans, butter, melted, cream cheese, softened, sugar, orange zest, sour cream, vanilla extract, eggs, semisweet chocolate, chopped, shortening

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

peanut butter, splenda sugar substitute, egg, slightly beaten, vanilla, salt, unsweetened chocolate, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, vanilla extract, heavy whipping cream

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

flour, butter, softened, brown sugar, chopped walnuts, cream cheese, softened, powdered sugar, milk, lemon juice, vanilla, grated lemon peel, egg

crushed graham crackers, sugar, butter, melted, egg yolk, beaten, vanilla, cream cheese, softened, sour cream, cornstarch, sugar, butter, softened, vanilla, vanilla bean , from 1 pod, whipping cream, powdered sugar, cream cheese, softened, white chocolate baking squares, melted, whipping cream, powdered sugar, beans from 1 vanilla pod

all-purpose flour, sugar, dark brown sugar, instant coffee crystals, chopped pecans, butter, melted, cream cheese, softened, sugar, eggs, vanilla, instant coffee crystals, sour cream, sugar, vanilla, instant coffee crystals, pecan halves (to garnish )

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta cheese, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello (see recipe below ), vanilla extract, eggs, at room temperature, lemons, vodka, water, sugar

graham crackers, butter, melted, cream cheese, softened, sugar, cornstarch, eggs, room temperature, sour cream, white chocolate baking squares, melted, fresh lemon juice, vanilla extract, cream, semi-sweet chocolate chips

shortening, brown sugar, all-purpose flour, rolled oats, salt, seedless raspberry jam, cream cheese, softened, sugar, all-purpose flour, eggs, lemon juice (i use fresh squeezed ), lemons , rind of, grated

sugar, divided, semi-sweet chocolate baking squares, divided, evaporated milk, cream cheese, cubed, eggs

oat bran (or rolled oats, but makes it creamy), light cream cheese, strawberries, vanilla extract, graham cracker squares (1 sheet ), sugar substitute , to taste

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

soft ladyfingers , halved length-wise, cream cheese, softened, sugar, white chocolate baking squares, melted, lime juice, unflavored gelatin, lime peel, whipping cream , whipped, strawberries and lime slice

graham wafer crumbs, shortening, melted, sugar, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate baking squares, melted and cooled, eggs, vanilla, cherry pie filling, chilled

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped