1177 welsh sticky teifi Recipes

butter, dates, sugar, boiling water, self raising flour, bicarbonate of soda, baking powder, beaten egg, vanilla essence, sauce, butter, soft brown sugar, double cream

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

uncooked short-grain glutinous rice, water, divided, dried baby shrimp, chinese sausage link, dark sesame oil, divided, sliced green onions, garlic cloves, minced, sliced bamboo shoots, drained and coarsely chopped, lower-sodium soy sauce, fish sauce, granulated sugar, freshly ground black pepper, coarsely chopped fresh cilantro, lower-sodium soy sauce, water, brown sugar, sesame seeds, toasted, dark sesame oil, chili garlic sauce (such as lee kum kee)

peanut butter, thick) slices banana bread, banana, sliced, toasted sweetened coconut, honey, garnish: fresh fruit

ketchup, marmalade or apricot or peach preserves, garlic, finely chopped, cider vinegar, red pepper flakes, chili powder (optional), dry mustard (optional), chicken , cut into pieces

whipping cream, granulated sugar, dark rum, pitted medjool dates (see notes )

chicken drumsticks (about 3 lb), canola oil, salt and freshly ground pepper, unsalted butter, chopped red onion, red or purple plums, each pitted and cut into 1/2-inch pieces (4 oz), hot or sweet red pepper jelly, dijon mustard, water

sticky rice, minced ginger, divided, minced garlic, divided, minced lemongrass (tender inner part), cilantro, stems and leaves separated, thai chiles, stemmed and chopped, ground pork, kosher salt, butter, green onions, chopped, chopped onion, reduced-sodium chicken broth, thai basil leaves, eggs, slightly beaten, cubed stale sourdough bread

pitted dates, butter or margarine, all-purpose flour, baking powder, baking soda, brown sugar, eggs, creme fraiche or sour cream

chicken drumettes, skinned, canola oil, chopped green onions, minced peeled fresh ginger, thai sweet chili sauce (such as mae ploy), sriracha (hot chile sauce, such as huy fong), rice vinegar, fish sauce

vegetable oil, skin-on chicken breast halves (2 lb. total ), dried ancho and chipotle chiles, stems and seeds removed, soy sauce, white wine vinegar, sugar, chopped fresh cilantro

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream

pitted dates, chopped, baking soda, boiling water, butter, softened, brown sugar, eggs, lightly beaten, vanilla essence, self raising flour, cinnamon, grated orange, caramel sauce, brown sugar, pure cream, butter, chopped

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

dates pitted and chopped, baking soda, butter softened, eggs, vanilla, flour, salt, baking powder, butter, brown sugar, heavy cream, vanilla, vanilla ice cream of whipped cream for serving

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

whole chickens, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley