10 welsh raisin cake Recipes

all-purpose flour, white sugar, baking powder, butter, raisins, milk, egg, salt, ground nutmeg

flour, baking powder, allspice, salt, butter, lard, sugar, seedless raisins, eggs, beaten, milk, to mix, caster sugar to sprinkle on the warm cake

all-purpose flour, baking powder, salt, butter, softened, lard, white sugar, raisins, eggs, milk

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

flour, margarine or 1 cup butter, sugar, eggs, raisins or 1 cup currants, baking powder, salt, vanilla