4 welsh cold Recipes

all-purpose flour (225 g), butter (100 g, or use 50 grams and 50 grams lard), salt, cold water, eggs, whole, egg yolks, caster sugar (superfine granulated, 75 g), lemon , grated rind of, fine-cut marmalade (30 ml), butter, melted (100 g)

king arthur unbleached all-purpose flour, cold butter, cubed, sugar, quick-cooking oats, ground nutmeg, eggs, milk, dried currants, sugar , optional

all-purpose flour, sugar, plus more for sprinkling, baking powder, grated orange zest, freshly grated nutmeg, fine salt, unsalted butter (1 stick), cold and diced, plus more for cooking, currants, eggs, slightly beaten, buttermilk, melted butter, for cooking