14882 welsh brith yeast Recipes

  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeasted Cheesy Corn Bread
    active sourdough starter, cornmeal and
    11 More
    active sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese
    3 hour 20 min, 13 ingredients
  • Yeast Bread With Pumpkin Seeds
    bread flour, salt and
    6 More
    bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds
    2 hour , 8 ingredients
  • Yeast Doughnuts
    water (105 degrees ), yeast (dry active) and
    6 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying
    1 hour , 8 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Yeast Rolls Yeast Rolls
    sugar , plus a pinch, warm water (105 to 115 degrees f) and
    7 More
    sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted
    45 min, 9 ingredients
  • Yeast Rolls Yeast Rolls
    shortening ( i use 1/2 cup and 1/2 cup butter) and
    8 More
    shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)
    9 ingredients
  • Basic  Carolina Yeast Biscuits Basic Carolina Yeast Biscuits
    yeast, lukewarm water, all-purpose flour, baking soda and
    5 More
    yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed
    9 ingredients
  • Yeast Raised Cornbread Yeast Raised Cornbread
    white whole wheat flour, organic cornmeal and
    9 More
    white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins
    20 min, 11 ingredients
  • Yeast Cornmeal Rolls Yeast Cornmeal Rolls
    scalded milk, cornmeal, boiling water, pk yeast and
    6 More
    scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour
    18 min, 10 ingredients
  • Orange Yeast Loaf Orange Yeast Loaf
    yeast, warm water, sugar, flour, sugar, salt and
    4 More
    yeast, warm water, sugar, flour, sugar, salt, zest of 1 orange, soft butter, cut into 3 or 4 pieces, orange oil, nice but optional, orange juice, warmed
    30 min, 10 ingredients
  • Yeast Bread The Kind Mother Used To Make Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    1 hour , 7 ingredients
  • Awesome Orange Yeast Rolls Awesome Orange Yeast Rolls
    yeast cakes (refrigerated section of your market) and
    9 More
    yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel
    12 min, 10 ingredients
  • Yeast Bread Yeast Bread
    active dry yeast, cream cheese, softened, water, sugar and
    4 More
    active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt
    50 min, 8 ingredients
  • Yeasted Chocolate Spiral Bread Yeasted Chocolate Spiral Bread
    raw sugar, low-fat, plain soy milk, warm water, divided and
    8 More
    raw sugar, low-fat, plain soy milk, warm water, divided, dry active yeast, lecithin granules, salt, flake rolled oats, flour, canola oil, bittersweet chocolate chunks, low-fat, plain soy milk
    30 min, 11 ingredients
  • Yeast Wafles Yeast Wafles
    milk, yeast, warm water, melted butter, salt, sugar, flour and
    2 More
    milk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda
    5 min, 9 ingredients




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