14882 welsh brith yeast Recipes
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wet ingredients, boiling water, cornmeal, finely ground and13 Morewet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour20 min, 16 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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active sourdough starter, cornmeal and11 Moreactive sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese3 hour 20 min, 13 ingredients
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Yeast Doughnuts (Alton Brown)milk, vegetable shortening, approximately 1/3 cup and8 Moremilk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)37 min, 10 ingredients
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Yeast Rollssugar , plus a pinch, warm water (105 to 115 degrees f) and7 Moresugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted45 min, 9 ingredients
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Yeast Rollsshortening ( i use 1/2 cup and 1/2 cup butter) and8 Moreshortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)9 ingredients
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Basic Carolina Yeast Biscuitsyeast, lukewarm water, all-purpose flour, baking soda and5 Moreyeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed9 ingredients
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Yeast Raised Cornbreadwhite whole wheat flour, organic cornmeal and9 Morewhite whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins20 min, 11 ingredients
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Yeast Cornmeal Rollsscalded milk, cornmeal, boiling water, pk yeast and6 Morescalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour18 min, 10 ingredients
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Orange Yeast Loafyeast, warm water, sugar, flour, sugar, salt and4 Moreyeast, warm water, sugar, flour, sugar, salt, zest of 1 orange, soft butter, cut into 3 or 4 pieces, orange oil, nice but optional, orange juice, warmed30 min, 10 ingredients
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Yeast Bread The Kind Mother Used To Makemilk, mixing spoon lard, flour, sugar, salt, cake yeast and1 Moremilk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .1 hour , 7 ingredients
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Awesome Orange Yeast Rollsyeast cakes (refrigerated section of your market) and9 Moreyeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel12 min, 10 ingredients
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Yeast Breadactive dry yeast, cream cheese, softened, water, sugar and4 Moreactive dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt50 min, 8 ingredients
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Yeasted Chocolate Spiral Breadraw sugar, low-fat, plain soy milk, warm water, divided and8 Moreraw sugar, low-fat, plain soy milk, warm water, divided, dry active yeast, lecithin granules, salt, flake rolled oats, flour, canola oil, bittersweet chocolate chunks, low-fat, plain soy milk30 min, 11 ingredients
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Yeast Waflesmilk, yeast, warm water, melted butter, salt, sugar, flour and2 Moremilk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda5 min, 9 ingredients
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