17545 welsh brith made yeast Recipes

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

active dry yeast, warm water (110o to 115o), sugar, butter, softened, evaporated milk, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

all-purpose flour, active dry yeast, ground cinnamon, ground nutmeg, buttermilk, brown sugar, salt, butter or 1/4 cup margarine, egg, dried currants or 2/3 cup raisins

water, olive oil , extra virgin, salt, cornmeal, wheat bran, soy flour, white flour, wheat flour , whole-grain, cumin powder, paprika, caraway seeds, basil, oregano, yeast, tomato sauce, fresh herbs, sliced mushrooms, tomato, onion, minced garlic, spinach, cooked shrimp, tofu

water (temp. 110-115 degrees f.), sugar, vegetable oil, salt, all-purpose flour, bread machine yeast

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

non-fat powdered milk, sugar, salt, shortening, water, yeast (1 envelope), sugar, warm water, all-purpose flour , sifted

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

all-purpose flour, water (almost hot), brown sugar, olive oil, white sugar, baking soda, baking powder, salt (sea ), fresh bakers yeast, melted butter or 1/8 cup margarine, ground cinnamon (i used roughly 1 tbsp total)