7 weisswurst beer Recipes

weisswurst sausages (veal sausage), knockwurst, beer, unsalted butter, vegetable oil, cornichon, pickled onion, mild grainy mustard

lager-style beer, onion, thinly sliced, granny smith apples, peeled, cored and sliced, pre-cooked sausages such as weisswurst , knockwurst, and bratwurst

weisswurst sausage, onions, thinly sliced, well drained sauerkraut, beer, granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

sauerkraut, brown mustard seeds, beer (pumkin ale or oktoberfest brew), cider, grilled sausages (bratwurst, weisswurst, etc.), macintosh apples