47 weiners Recipes

hamburger, margarine or 3 tbsp shortening, onion, garlic powder, chili powder, allspice, salt, black pepper, water

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

pork and beans (drained), chopped sweet onion, bacon, diced, jumbo hot dogs , cut into small bite-sized pieces, ketchup, honey mustard, canola oil, brown sugar

rotini pasta (or your favorite kind ), onion, chopped, celery ribs, chopped, kernel corn, drained, hot dog , cut into bite sized pieces, chili powder , to taste, tomato soup, undiluted

baked beans, stewed tomatoes (drained but save liquid), onion (diced ), green pepper (diced ), hot dogs (sliced )

hot dogs, cream-filled sponge snack cakes (such as twinkies), squirts of pressurized canned cheese (such as easy cheese), or to taste

whole hot dog (weiners), whole hot dog buns, ketchup, mustard, relish

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

cream of chicken soup, milk, coarsley grated cabbage, grated potatoe, diced weiners, salt, pepper to taste, grated chedder cheeze

hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)

beef cocktail sausages ., brown gravy, homeade (if you have it) strawberry jam, ketchup, water ( may later add more if too thick)

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)