32 wei blazing Recipes
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Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)vegetable oil, garlic cloves, minced and17 Morevegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro30 min, 19 ingredients
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Pei Wei Asian Diner Japanese Yakitori Dipping Saucesyellow rock sugar, mirin, light soy sauce, soy sauce and6 Moreyellow rock sugar, mirin, light soy sauce, soy sauce, lime juice, chili flakes, mirin, light soy sauce, dark soy sauce, fresh garlic, minced20 min, 10 ingredients
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Pei Wei Asian Diner Mango Ginger Tartgraham cracker crumbs, shredded coconut, granulated sugar and9 Moregraham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)1 hour 10 min, 12 ingredients
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Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)chicken stock and16 Morechicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)1 hour , 17 ingredients
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Sheila Lukins' Blazing Squash Chiliolive oil, onions, cut into 1/4-inch dice, minced garlic and15 Moreolive oil, onions, cut into 1/4-inch dice, minced garlic, red bell peppers, stemmed, seeded, and cut into 1/2-inch dice, chili powder, ground cumin, dried oregano, ground allspice, crushed red pepper flakes, tomatoes, chopped with their juices, dry red wine, butternut squash, seeded, peeled, and cut into 1/2-inch dice, grated orange , zest of, salt and coarsley ground black pepper, to taste, dark red kidney beans, drained, chopped fresh cilantro leaves, chopped flat leaf parsley, scallions , thinly sliced on the diagonal for garnish (3 inches green left on)30 min, 18 ingredients
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Banana Blazebutter, bananas , split lengthwise and halved, maple syrup and8 Morebutter, bananas , split lengthwise and halved, maple syrup, raisins, nutmeg, ground, cinnamon, cognac, scoops ice cream, pecans, chopped, coconut, cream, for garnish15 min, 12 ingredients
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Caribbean Blaze Shrimpuncooked shrimp, onion, green pepper, red pepper and10 Moreuncooked shrimp, onion, green pepper, red pepper, fresh garlic, butter, coconut butter, oregano, salt, ground cumin, hot red pepper sauce, tomato puree, sherry, suggestion : 5 to 6 cups cooked white rice1 hour 2 min, 14 ingredients
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Tarcisius's Baked Blazing Hot Wingsfrozen chicken wings, hot sauce (they liked tobasco) and3 Morefrozen chicken wings, hot sauce (they liked tobasco), butter, white distilled vinegar, flour1 hour , 5 ingredients
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Bourbon-Blazed Peaches Over Frozen Custardbutter or margarine, grated orange rind and6 Morebutter or margarine, grated orange rind, firm, ripe peaches, peeled and sliced, orange marmalade, sugar, lemon juice, bourbon, frozen custard8 ingredients
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