8 weeknight spaghetti Recipes

spaghetti sauce, diced tomatoes, drained, water, frozen cheese ravioli, reduced fat shredded cheese (italian 3-cheese blend suggested), grated parmesan cheese

whole wheat spaghetti, peanut oil, peanut oil, chinese cabbage, shredded, peanut oil, sesame oil, fresh ginger, grated, chili-garlic sauce (or to taste), chicken or 1 lb pork or 1 lb shrimp, onion, sliced thinly, chinese pea pods, slivered, red bell pepper , slivered, zucchini , slivered, carrot , slivered, mushrooms, sliced, oyster sauce, lime wedge, to garnish

tomato sauce, tomato paste, butter or margarine, chopped onion, garlic, pressed, dried basil, divided, dried oregano, grated parmesan cheese, egg, lightly beaten, lean ground beef, ricotta cheese, sliced mozzarella cheese, sliced mushrooms, spaghetti or vermicelli, uncooked, white wine (optional)

lean ground beef, chopped green peppers (about 2 peppers), garlic cloves, finely chopped, spaghetti sauce, water, kraft zesty italian dressing, oven-ready no-boil lasagna noodles, broken into quarters, kraft shredded low-moisture part-skim mozzarella cheese

spaghetti noodles, asian toasted sesame dressing, boneless skinless chicken breast , cut into small strips, garlic cloves, red bell pepper, diced, onion, diced, reduced-sodium chicken broth, peanut butter, light soy sauce, chopped cilantro, chopped peanuts

egg, fresh basil, fresh oregano, dried parsley, salt and pepper, garlic powder, water, lean ground beef, breadcrumbs, parmesan cheese, marinara sauce (pricey but tasty!!!)