341805 weekend chicken cheese enchiladas sauce Recipes

cooked chicken, chopped, enchilada sauce, cream of chicken soup, corn tortillas, cut into quarters, shredded cheese

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken broth, green enchilada sauce, ground cumin, fresh tomato, chopped, shredded cheddar cheese, half-and-half cream, fresh jalapeno, seeded & minced, cooked and chopped chicken breasts, corn tortillas , cut into 1/2 inch strips, tortilla chips

chicken breasts, cumin, enchilada sauce, shredded cheddar cheese, shredded mozzarella cheese, green chilies, diced, diced jalapeno pepper, flour tortillas, oil

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

vegetable oil, boneless skinless chicken breast halves, boiled and shredded or 2 ground beef, onion, chopped, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, flour tortillas or 12 corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, red enchilada sauce

sour cream, grated cheddar cheese, diced chicken, tomatoes, enchilada sauce, corn tortillas

black beans, drained and rinsed, mexicorn, drained, chopped green chilies, drained, shredded colby-monterey jack cheese (8oz), enchilada sauce, flour tortillas (6-7inch), shredded cooked chicken (optional)

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

boneless skinless chicken breast, cubed, onion, chopped, canola oil, cream of chicken soup, enchilada sauce, chopped green chilies, minced chipotle chile in adobo, corn tortillas , cut into 1-in strips, shredded mexican blend cheese, divided, minced cilantro, sour cream

cooked chicken breasts, diced, shredded monterey jack cheese, enchilada sauce, flour tortillas , burrito size, cheddar cheese

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

burrito-size flour tortillas, premium chunk chicken, green enchilada sauce, taco seasoning, cream cheese, sour cream, milk, shredded mexican cheese

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese