108 wedges s Recipes
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cooked pork , cut into bite sized cubes (pork shoulder is... and13 Morecooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )1 hour 20 min, 14 ingredients
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Hershey's Chips & Macadamia Nut Shortbread Wedges
butter, softened (no substitutes), sugar and3 Morebutter, softened (no substitutes), sugar, all-purpose flour, vanilla extract, hershey special dark chocolate chips and macadamia nuts40 min, 5 ingredients -
Gina's Spicy Potato Wedges (Patrick and Gina Neely)
russet potatoes, peeled and cut into 8 wedges and7 Morerusset potatoes, peeled and cut into 8 wedges, butter, melted, olive oil, seasoned salt, cayenne pepper, freshly chopped parsley leaves, grated parmesan , plus more for garnish, salt55 min, 8 ingredients -
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Blue Smoke’s Iceberg Wedges With Roquefort Dressing
sour cream, mayonnaise, worcestershire sauce and7 Moresour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)5 min, 10 ingredients -
Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
chestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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