30 wedges asparagus Recipes

thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced

fresh asparagus , cut into 1 inch pieces or 10 oz frozen asparagus, thawed and drained, halibut , cut into 1 inch pieces (or another lean fish), sliced onion, chopped garlic, chopped fresh ginger, sliced mushrooms (can also use canned ), soy sauce, lemon juice, tomato , wedged thinly

mayonnaise, whole grain dijon mustard, chopped fresh dill, chopped fresh tarragon, lemon juice, grated lemon zest, minced garlic, soy sauce, hot pepper sauce to taste, salt and white pepper to taste, wild salmon fillets, slender asparagus spears, trimmed, vegetable oil, lemon wedges for garnish

red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

pasta dough, asparagus, trimmed, rich chicken stock, rind from a wedge of parmigiano-reggiano, turkish or 1/2 california bay leaf, grated parmigiano-reggiano, mascarpone, fine dry bread crumbs, grated lemon zest

asparagus, trimmed, ounze log fresh goat cheese, all-purpose flour, panko breadcrumbs, olive oil, salt (to taste), lemon wedge (for garnish )

asparagus, trimmed (stalks peeled if tough), chilled cooked polenta, cut into 8 wedges, coarse salt and ground pepper, cremini mushrooms , trimmedand sliced 1/4 inch thick, heavy cream, low sodium chicken broth or water, vegetable oil

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

cut fresh asparagus, cut in 1 1/2 inch lengths, onions, chopped, garlic , smashed, olive oil, raw medium-sized shrimp, peeled & deveined (about 30), dried oregano leaves, rubbed, dried red pepper flakes , more if you wish, orange juice, lemons , zest of, navy beans or 2 (14 oz) cans great northern beans (or your favourite beans), salt, dry spinach fettuccine, lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)

egg yolks, sherry vinegar, orange juice, fresh lemon juice, grated orange zest, honey, kosher salt, freshly ground black pepper, star anise, ground (about 1 tsp), peanut or vegetable oil, toasted, skinned, and finely chopped hazelnuts, asparagus , tough bottoms snapped off, olive oil for brushing, kosher salt and freshly ground black pepper, orange, sliced or cut into wedges for garnish

fresh asparagus, trimmed, salt , to taste, fresh italian parsley, chopped, water, fresh ground black pepper, eggs, beaten, feta cheese, crumbled, red bell pepper , julienned, olive oil, unsalted butter or 1 tbsp unsalted margarine, cut in bits, at room temperature, onion, chopped, lemon wedges, for garnish, italian parsley or 6 sprigs chives, for garnish

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

fresh mint, whole pickled jalapeno, stem removed, jalapeno pickling juice, worcestershire sauce, ground turmeric, paprika, garam masala, salt and freshly ground black pepper, lime juice, lemon juice, tomato juice, vodka, blue cheese-stuffed olives , pickled asparagus, and pickled jalapenos, for garnish, lime and lemon wedges, for garnish

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish