100 way use Recipes

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water

hass avocadoes, very large and ripe, peeled, coarsely chopped (count depends on size), sweet onion, diced (use walla-walla, vidalia, or red), cilantro leaf, chopped (apx. 1 cup), mayonnaise (best foods aka hellmans), sour cream, fresh lime juice (*not* a lemon , yuck! use juice of about 1/2 of a medium lime, go easy), hot sauce (i use a chipotle-based smoky 1), roma tomatoes, chopped (seeds and juice removed first), kosher salt, black pepper, cumin, red chili pepper flakes, chili powder, garlic granules, onion powder, sweet hungarian paprika

olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)

good bbq sauce , like sweet baby rays or sticky fingers (savory, not sweet or honey bbq) or your homemade sauce, if not homemade sauce : will need zest and juice of a lemon wedge, 2 tsp minced onion, a few drops liquid smoke, 2 tsp worcestershire, 1 tsp margarine and 2 tsp jack daniels or 2 tsp beer, if desired - i use jd, boneless skinless chicken breasts, seasoned salt, garlic pepper, thick cut, peppered bacon, shredded monterrey cjack cheese, green onions, chopped, ripe red tomato, chopped, variation, breadcrmbs, parmesan, beaten eggs, milk, hot sauce, green tomatoes

sliced pickling cucumbers, sliced onions, pickling salt (do not use table salt), ice cube, white sugar, white vinegar, mustard seeds, celery seeds, turmeric

chicken legs, self rising flour, salt, fresh ground black pepper, seasoning salt (i use johnny s), chicken bouillon cubes, crushed, beau monde seasoning (spice island brand), oil, butter or 2 tsp flavor crisco

fresh or frozen turkey ( we use about 10 to 12 lbs for ourselves and larger for company ), oil , or melted margarine, even mayonnaisse or honey, salt, pepper, paprika, garlic powder, poultry seasoning, stuffing/ gravy ( optional ), onions , celery , carrots

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

olive oil, onions (sliced into thin slivers), cider vinegar, garlic cloves (minced ), fresh ginger (about 1-inch peeled and coarsely chopped ), curry powder, cumin, cayenne pepper, ground mustard, salt, olive oil, brown sugar , packed, cinnamon, ketchup (i only use heinz), water, boneless skinless chicken breasts , cut into bite sized pieces, basmati rice, chopped cilantro (optional)

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

fresh black coffee, powdered coffee creamer (i prefer coffeemate), sugar, to taste (can use splenda ), ice

boneless skinless chicken thighs, chicken broth (depending how saucy you want it) or 1 3/4-2 cups stock (depending how saucy you want it), yellow rice (vigo brand is what i use), onion, diced (i use a white onion), salt, pepper, dried thyme, red pepper flakes, garlic powder, olive oil

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving

tomatoes (peeled and cut into small pieces), jalapeno peppers, onions, stalks celery (the whole stalk , not 2 ribs), bell peppers (any colors ), white vinegar, garlic, seasoning salt (i use lawry s), cumin, salt, tomato paste