20 way butter cookies Recipes

  • Peanut Butter Cookie Pops
    butter, softened, creamy peanut butter, brown sugar, sugar and
    8 More
    butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, wooden craft sticks, snickers or milky way candy bars
    35 min, 12 ingredients
  • Three Way Peanut Butter Cookies
    peanut butter, butter flavored shortening, white sugar and
    11 More
    peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted
    10 min, 14 ingredients
  • Christmas Surprise Cookies
    butter, softened, creamy peanut butter, brown sugar, sugar and
    7 More
    butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle
    27 min, 11 ingredients
  • Whirl O'way Cookies
    butter, powdered sugar, vanilla, flour, oatmeal and
    1 More
    butter, powdered sugar, vanilla, flour, oatmeal, chocolate decorating candy sprinkles (chocolate shot)
    50 min, 6 ingredients
  • White Chip Chocolate Cookies My Way
    butter, softened, granulated sugar and
    9 More
    butter, softened, granulated sugar, brown sugar (not packed), eggs, vanilla extract, flour, dutch-processed cocoa powder, baking soda, baking powder, salt, white chocolate chips
    55 min, 11 ingredients
  • Sumthin' Sumthin' Cookies
    melted butter, granulated sugar, brown sugar, eggs and
    4 More
    melted butter, granulated sugar, brown sugar, eggs, baking soda, vanilla, flour, chopped candy bars (we like butterfingers, snickers, peanut-butter cups, crunch bars, and milky ways)
    25 min, 8 ingredients
  • Mrs. Field's Chocolate Chip Cookies - My Way
    unsweetened butter, softened, sugar and
    9 More
    unsweetened butter, softened, sugar, eggs, at room temperature, vanilla extract, flour, oatmeal (not instant ), salt (optional if using salted butter , or reduce amount of salt), baking powder (a pinch more to make them softer), baking soda, semi-sweet chocolate chips, chopped nuts (any kind )
    40 min, 11 ingredients
  • Christmas Cookies 4 Ways
    unsalted butter, sugar, vanilla extract, baking powder and
    10 More
    unsalted butter, sugar, vanilla extract, baking powder, salt, eggs, all-purpose flour, royal icing, white sanding sugar , optional, ground ginger, cinnamon, allspice, unsweetened cocoa powder, grated lemon zest
    14 ingredients
  • Chocolate Chip Cookies Three Ways
    pecans, coarsely chopped, butter, flour, salt, baking soda and
    4 More
    pecans, coarsely chopped, butter, flour, salt, baking soda, sugar, egg, vanilla, semi-sweet chocolate chips
    20 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Peanut Butter Cookie Pops Peanut Butter Cookie Pops
    brown sugar, granulated sugar, butter, peanut butter and
    8 More
    brown sugar, granulated sugar, butter, peanut butter, vanilla, egg, all-purpose flour, baking powder, baking soda, salt, snickers candy bars (finger size) or 10 milky way bars (finger size), wooden popsicle-type sticks
    26 min, 12 ingredients
  • Peanut Butter Cookie Pops Peanut Butter Cookie Pops
    white sugar, brown sugar, margarine, softened and
    9 More
    white sugar, brown sugar, margarine, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, craft sticks, snickers or milky way bars
    14 min, 12 ingredients
  • Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars
    butter flavored crisco and
    8 More
    butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)
    20 min, 9 ingredients
  • Two-way Chocolate Chip Cookies Two-way Chocolate Chip Cookies
    butter or margarine, softened, vegetable shortening and
    12 More
    butter or margarine, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, lemon juice, all-purpose flour, baking soda, salt, ground cinnamon (optional), rolled oats, semisweet chocolate chips, chopped walnuts (optional)
    14 ingredients
  • Chocolate Chip Cookies-Four Ways Chocolate Chip Cookies-Four Ways
    coarsely chopped pecans, butter, flour, salt, baking soda and
    38 More
    coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)
    54 min, 44 ingredients
  • Chocolate Chip Cookies -The Sneaky Chef Way Chocolate Chip Cookies -The Sneaky Chef Way
    white beans (great northern, navy, butter or cannellini b... and
    13 More
    white beans (great northern, navy, butter or cannellini beans), flaked whole grain cereal (such as wheaties or total), white flour, whole wheat flour, wheat germ, baking soda, salt, cinnamon, egg, brown sugar, canola oil, pure vanilla extract, low-fat ricotta cheese, cinnamon sugar , for dusting
    35 min, 14 ingredients
  • Milky Way Cheesecake Milky Way Cheesecake
    cream-filled chocolate sandwich cookies, butter, melted and
    7 More
    cream-filled chocolate sandwich cookies, butter, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, eggs, vanilla extract, semisweet chocolate chunks, chocolate-coated caramel and creamy nougat bars, chopped
    1 hour 30 min, 9 ingredients
  • Truly Incredible Nut Ball Cookies - 2 Ways Truly Incredible Nut Ball Cookies - 2 Ways
    sugar, sweet butter, room temp, egg yolks, egg whites and
    6 More
    sugar, sweet butter, room temp, egg yolks, egg whites, vanilla extract, almond extract, flour, chopped walnuts or 1 1/2 cups pecans, jam (apricot are best) or jelly (apricot are best), raspberries , are best
    20 min, 10 ingredients




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