6 watermelon ricotta salata Recipes

  • Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata
    cubed peeled seedless cucumber, cubed seedless watermelon and
    8 More
    cubed peeled seedless cucumber, cubed seedless watermelon, halved red grapes, peeled, cubed asian pear (about 1 pear), reduced-fat sour cream, honey, grated lime rind, fresh lime juice, ground red pepper, crumbled ricotta salata cheese
    10 ingredients
  • Watermelon, Arugula, and Pine Nut Salad
    fresh lemon juice, red-wine vinegar and
    8 More
    fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)
    10 ingredients
  • Minted Watermelon Salad Minted Watermelon Salad
    seedless red watermelon (21/2lbs) and
    4 More
    seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint
    12 min, 5 ingredients
  • Watermelon, Tomato and Kalamata Salad Watermelon, Tomato and Kalamata Salad
    watermelon, large dice , seeds removed (about 3 cups) and
    8 More
    watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips
    15 min, 9 ingredients




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