18427 watermelon mint appetizer Recipes

watermelon, olive oil, onion, minced, salt and black pepper, mozzarella cheese, grated or 4 oz mozzarella cheese, sliced

watermelon, peeled seeded and cubed, ice cubes, plain yogurt

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

watermelon, water, pickling salt, sugar, white vinegar, water, cinnamon sticks, broken

watermelon, pieces peeled and seeded , cut the watermelon in 2-inch pieces you will need about 4 lb. melon, fresh lemon juice, grenadine, gin, ice cubes, lemon twist

watermelon, cubed and seeded, sugar, gelatin , unflavoured, cranberry juice cocktail

watermelon , in 1/2-inch cubes seedless red makes the seeds less an issue, sugar, fresh lime juice, lemon-flavored vodka, orange-flavored liqueur , such as cointreau

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)

watermelon wedges (1/2 inch thick/3-inch sides ), greek vanilla yogurt, vanilla extract, drops almond extract, dried cranberries, white chocolate chips, toasted sliced almonds, ground cinnamon

watermelon with seeds, cubed, fresh strawberries, de-stemmed

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

watermelon, peeled , chunked and seeded to yield about 4-5 cups flesh, sugar, water, lemon juice

watermelon, jicama, fresh cilantro leaves, chopped, limes, juiced, cayenne pepper, sea salt

watermelon , seeds removed, simple syrup , to taste, lemon juice, vodka, melon liquor, lemon twists, for garnish