135 watermelon gingered Recipes

watermelon, chunks, fresh ginger, quarter size, chilled water, ice cube, grated lime zest

peeled watermelon (from about 8-lb watermelon), seeded, divided, cold water, divided, fresh lime juice, more) sugar, fresh ginger juice* (from 1 3-oz piece of ginger ), ice cubes, lime wedges

watermelon, roughly chopped (500g), grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger), sliced watermelon (to garnish )

watermelon , seed and puree, seeded watermelon, diced small, seeded tomato, diced small, cucumber, peeled, seeded, diced small, red bell peppers or 1/2 cup green bell pepper, diced small, lime juice, fresh parsley leaves, see directions note, minced ginger, jalapeno, seeded and minced, green onion, white, green onion, minced, sea salt, fresh ground black pepper

watermelon, cubes, ginger ale, water, frozen limeade concentrate

watermelon cubes, ginger ale, water, frozen limeade concentrate

ginger ale, chilled, fresh mint leaves, cubed seedless watermelon, frozen

watermelon, quartered, water, coarse salt, sugar, apple cider vinegar, whole black peppercorns, cinnamon sticks, pickling spice, ground allspice, ground ginger

watermelon (flesh and rind ), cider vinegar, water, sugar, minced peeled fresh ginger, minced small hot green chile , such asthai or serrano (including seeds), minced garlic, salt, black peppercorns, coarsely crushed with flat side of a large knife

watermelon rind, peeled, 1-in . squares, white vinegar, honey, lemon peel, cinnamon stick, 2 inches long, gingerroot , thin

watermelon, diced, cucumber, diced (skin off if waxed), red onion, diced, bell pepper, diced (yellow or green will make a nice contrast), basil , chiffonade, chile, minced (jalapeno or any you want), lime juice, honey, ginger, fresh minced (optional)

lime wedges, mint leaves, minted simple syrup, ice, watermelon puree, light rum, splash club soda or ginger ale, watermelon wedge or mint leaves, for garnish

cubed watermelon, watermelon juice, lemon juice, fresh ginger juice, drops mint extract, sugar , as required, lemon slice, for decoration, mint sprig, for decoration

red or yellow watermelon, plus more wedges for garnish, freshly squeezed lime juice (10 limes), plus wedges for garnish, ginger syrup (recipe below ), ginger syrup, strength of the syrup will depend on the amount of time it steeps ., sugar, six-inch piece ginger, peeled and thinly sliced lengthwise

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

fresh orange juice (about 3 oranges), chopped green onions, fresh lemon juice (about 2 lemons), low-sodium soy sauce, grated peeled fresh ginger, sugar, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, tuna steaks (about 3/4 inch thick ), diced seeded orange watermelon, diced seeded yellow watermelon, diced seeded red watermelon, sliced green onions, chopped fresh basil, fresh lemon juice, sugar, seasoned rice vinegar, grated peeled fresh ginger, salt, dark sesame oil, remaining ingredients, toasted sesame seeds (optional)

sugar, water, grated lime rind, fresh lime juice, chopped peeled fresh ginger, chopped fresh mint, watermelon balls (about a 5-lb watermelon), honeydew melon balls (about a 3-lb honeydew melon), cantaloupe balls (about a 3-lb cantaloupe), mint sprigs (optional)