62967 watermelon feta salad martha stewart Recipes

fennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper

watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks, mangoes (1 3/4 lb total), peeled, pitted, and cut into 1-inch chunks, fresh lime juice , or to taste, grated fresh lime zest, sugar , or to taste

head romaine lettuce, spinach, pine nuts, lightly toasted and cooled, dried cranberries, feta cheese, crumbled, olive oil, red wine vinegar, pure maple syrup, dijon mustard, oregano, salt and pepper, to taste

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

broccoli (approx . 1lb), extra virgin olive oil, wine vinegar, dijon mustard, garlic clove, minced, salt, ground pepper, crumbled feta cheese, grape tomatoes or 1 cup cherry tomatoes, halved, very thinly sliced red onion

watermelon rind, vinegar (white ), water, sugar, cinnamon sticks, whole allspice, lemon, sliced thin, salt, water

watermelon, cubed, seeded, strawberries, washed, hulled, guava juice, ice cubes

romaine lettuce, dried cranberries, red onion, thinly sliced, pecans, toasted and coarsely chopped, feta cheese, crumbled, raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

watermelon, chunks, fresh ginger, quarter size, chilled water, ice cube, grated lime zest

fresh green beans, olive oil, white wine vinegar, dill weed, garlic, minced, salt, fresh coarse ground black pepper, chopped pecans, chopped red onion, feta cheese

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

watermelon, seeded and cubed, lime , juice of, granulated sugar, mint sprig, for garnish

english cucumber, sliced in 1/2 pieces, radish, quartered, kalamata olive, arugula, chopped, olive oil, fresh lemon juice, feta cheese, cubed

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

watermelon, rind and seeds discarded, cut into chunks, fresh lemon juice, vodka, fresh orange juice, strained, garnish: 4 mint sprigs

head romaine lettuce , torn into bitesize piece, strawberry, sliced, feta cheese, crumbled, sugar, white vinegar, olive oil (or vegi. oil), salt, paprika, dry mustard, garlic clove, crushed